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Just 1 minute from Shibuya Station! Enjoy A5 grade black wagyu in a stylish and chic setting. Perfect for large groups!
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.
Just a 1-minute walk from Namba Station! A Robatayaki and Yakitori restaurant focusing on seasonal ingredients.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
A food entertainment space where you can fully enjoy all of Hokkaido! Featuring seafood, Jingisukan, and all kinds of B-grade gourmet delights!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Indulge in the creative sushi of a stylish reverse-import brand. Experience new sensations with Aburi Sushi and Mosaic Sushi!
Premium Wagyu All You Can Eat at "Wagyu Hōdai no Dendō! Akihabara Nikuya Yokocho" - A Meat Shop with Fresh Cuts!
Just 2 minutes from Namba Station ◆ Enjoy authentic sushi and a variety of Japanese sake in a space that exudes quality. Perfect for dates and business meetings.
At Shibuya Sushi, experience a sushi journey filled with surprises and discoveries, featuring unfamiliar fish, Japanese wine, and local sake.
Just a 1-minute walk from Shinjuku Station! Enjoy self-cooked A5 Wagyu Sirloin Sukiyaki and Truffle Tamago Kake Gohan.
A top-notch Wagyu Yakiniku that food lovers from all over the country gather to enjoy. *Reservation required; please call on the day.*
Young female artisans are thriving here! We cater to English speakers, vegans, gluten-free diets, and pregnant customers, as well as children!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Anniversaries, Dates, Girls' Parties, and Business Meetings
[Private Rooms] Enjoy premium Wagyu beef from across the country, grilled over charcoal. Reservations for up to 40 guests are welcome. All seats allow electronic cigarette smoking.
Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!