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【Expanded and Renewed Opening】 "Shun no Sakana to Umai Sake Kijin Raiton" in Nishikiyamacho, Kyoto, can accommodate up to 15 guests and is available for private bookings! Perfect for New Year parties and welcome/farewell gatherings. Starting from JPY 6,000 (tax excluded) per person. Feel free to consult us about your budget!
The Michelin-starred gem, Sushi Matsumoto, has relocated to Ginza. Experience traditional techniques passed down through generations in the heart of Ginza.
Using premium "Kuro Satsuma Chicken," we pursue maximum flavor. Enjoy a unique yakitori course like no other!
Indulge in exquisite tonkotsu ramen and a unique fusion of flavors in a modern, upscale space where you can relax. Just an 8-minute walk from Tenjin Station.
Just a 1-minute walk from Nankai Namba Station! Enjoy a variety of yakitori made with our own brand, Rokkaku Daimakyo, and Nagoya Cochin chicken.
Yakiniku Gori-chan Shinsaibashi: Lunch service from 11 AM to 3 PM! / Regular hours from 5 PM to 7 AM.
Calling all meat lovers! OUTBACK offers great value party plans for you.
Experience the meticulously crafted flavors of Wagyu beef by a chef from a Michelin-starred restaurant. Perfect for casual dining or special occasions.
【5-minute walk from Sanjo Station】Renewal OPEN☆ 'Kyoto Dining Seigi' Enjoy a kaiseki meal featuring Wagyu beef and Kobe beef steak, with original desserts available.
Enjoy authentic dishes with a focus on dashi in a cozy and casual atmosphere. This homey Japanese creative cuisine restaurant is easy to enter. The signature kamameshi and cream croquettes made by a skilled kaiseki chef have many fans.
A specialty restaurant focusing on Wagyu beef of the highest grade.
Reservations for March 2026 are now open. We look forward to your early bookings!
From a long-established ryotei to a counter kaiseki. A one-star Japanese restaurant that skillfully prepares exquisite dishes using carefully selected ingredients from Hokuriku.