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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All rooms are completely private. Experience the pinnacle of the "Ushigoro" brand, crafted with meticulous attention to detail.
Experience a special dining adventure with stunning views at this teppanyaki steakhouse, established in 1956. Enjoy great deals on days that fall on the 9th in September!
Enjoy exquisite handmade dishes in fully private rooms! Drink-inclusive courses start from JPY 5000, perfect for welcome and farewell parties!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!
Every morning, we visit the fishing port to select the freshest fish. Enjoy authentic sushi made with red vinegar at a great value right in front of Sendai Station!
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
Just a 5-minute walk from Umeda Station! Enjoy fresh ingredients and great drinks at Uoshin Sakaba, all at affordable prices! Perfect for welcome and farewell parties, with private rooms available!
The flavorful "Sakura Ebi" is the key to the taste. A beloved long-established Monjayaki restaurant in Tsukishima since the 1950s.
5-minute walk from Karasuma Shijo Exit 6 ◆ A hidden gem yakiniku kaiseki in a traditional Kyoto machiya style. Featuring carefully selected quality "Kuroge Wagyu" by the owner.
【New Specialty ★ Kyotanba Chicken Salt Hot Pot 4000 Yen Course (7 Dishes) with 120 Minutes All-You-Can-Drink】 Enjoy grilled chicken and salt hot pot in a Kyoto-style charcoal grill! Available for individuals and groups alike. Savor fresh morning-caught Kyotanba chicken, seasonal vegetables, and grilled seafood.
A place to enjoy Wagyu, perfect for everyday dining or special occasions.
[1-minute walk from Ginza Ichome Station Exit 5] Yakitori Robata and Live Seafood Cuisine
Teppanyaki Steak of Kobe Beef and Wagyu by a Top Chef from a Michelin-Starred Restaurant and Five-Star Hotel
A High-End Shabu-Shabu & Sukiyaki All-You-Can-Eat Spot Loved by Foodies! Featured on TV and Social Media!
[Available Seats on 3/31 (Tue)] Enjoy a 2-hour all-you-can-drink special! Please contact us by phone for group reservations.