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Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!
Just 3 minutes from Shibuya Station, discover a cozy spot for "Pizza and Tapas" in the back streets of Shibuya.
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
<5-minute walk from Ginza> 【Now accepting reservations for New Year parties⛄ Group bookings welcome✨】 Everyone's favorite "Sukiyaki"!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Omi Beef from a 120-Year-Old Established Restaurant
On Friday, March 13th, we have plenty of seating available at both the counter and tables.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025