Best Restaurants in Japan(page 2)

Indulge in rare brand beef ◆ Enjoy the ultimate authentic yakiniku crafted by skilled experts.

Enjoy a variety of charcoal-grilled dishes in a traditional Kyoto townhouse near Karasuma and Nishiki Market.

Same-Day Reservations: July 17 (Friday) Walk-ins are very welcome! We have counter and table seats available.

Sushi Roban: A Sister Restaurant of Sumiburo Manto, Located on Takakura Street in Nishiki

Just 2 minutes from Kyoto Kawaramachi Station! Enjoy Shabu-Shabu and Sukiyaki curated by Chef Hasegawa in a traditional Japanese setting.

Just a minute from Shijo Kawaramachi Station and Gion Shijo Station! Enjoy high-quality Kuroge Wagyu and fresh offal selected by a meat-loving chef.

[Directly Connected to Osaka Station] A hidden gem for adults to enjoy top-notch sushi with all five senses. Experience exquisite pieces crafted by skilled artisans using fresh ingredients.

A hidden gem for those who know the real deal. Rare yakitori made from directly sourced "Miyazaki Jitokko" chicken. Enjoy an exquisite course paired with wine.

The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"

♦︎Two-Part Evening Service♦︎ Omakase course featuring carefully selected ingredients. Enjoy a choice of 25 dishes including appetizers and sushi.

☆Just a 3-minute walk from Shinjuku West Exit☆ Enjoy fresh sushi with ingredients directly from Tsukiji, starting at just ¥75 per piece!

Experience exquisite yakiniku crafted by skilled artisans in a private room setting in Ginza, along with Japanese whiskey, wine, and original cocktails.

◆5-minute walk from City Hall and Karasuma Oike Station◆ An adult hideaway dining spot where you can enjoy Yukhoe made with aged Omi beef, certified for raw consumption. All-you-can-drink course available for JPY 7,000. Private reservations for 16 to 30 guests are welcome. We have started offering high-quality Kobe beef from Kawagishi Farm!