Best Restaurants in Japan(page 6)

Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】

Enjoy 35-day aged meat and our trademarked "Toro-tan" in a space recognized as one of the top 100 restaurants. Perfect for special dinners and anniversaries!

Enjoy skewers and a drink in an open-air space!

[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!

Enjoy Yakiniku in Nishi-Shinjuku!! Experience the highest grade of Wagyu beef! You'll find a satisfying taste on your way home!

Just 3 minutes from Ebisu Station! Enjoy A5 rank black wagyu casually! Perfect for dates, business meetings, or meals with friends. Groups are also welcome!

[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.

A Specialty Wagyu Restaurant Dedicated to Pursuing the Ultimate Flavor of Select Premium Black Wagyu Beef

Available private rooms on July 10th. Awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025 in Ginza Chikamitsu, 6-chome.

【Private Rooms Available】A Michelin-starred restaurant in Ginza, awarded for three consecutive years, opens a casual brand. Courses start from JPY 6,980.

Changed to phone reservations

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

[Now Accepting Reservations for Welcome and Farewell Parties] Group reservations can be made by phone!

Just a 3-minute walk from Shinjuku East Exit! Enjoy all-you-can-eat handmade gyoza and various dim sum! Smoking area available.

Just 5 minutes from Sannomiya Station! Enjoy a blissful yakiniku experience with Kobe beef and carefully selected wagyu. Perfect for special occasions in a calm atmosphere.

Thick-cut beef tongue is delicious! Introducing the third location in Asakusa for Gyutan no Remon.