Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
LATURE
(ラチュレ)The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
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- Categories：
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Menu LATURE PLUS <Lunch Special Course>6 items
The Menu LATURE PLUS features a six-course lunch full course, showcasing a main fish dish crafted by our chef. *For guests who prefer not to have game meat, we can prepare a course using seasonal ingredients that do not include it, so please let us know.
Menu Chef 〈Omakase Course〉9 items
This is a nine-course omakase menu themed around the essence of nature, the seasons, and tradition, featuring dishes that can only be enjoyed at LATURE. Each plate reflects the chef's inspiration at that moment, allowing you to fully experience everything LATURE has to offer.
Menu Special (Special Course)7 items
Experience the essence of nature with our special seven-course menu, featuring seasonal ingredients that reflect the beauty of each season, crafted with the chef's utmost dedication. *For guests who prefer not to have game meat, we can prepare a course using seasonal ingredients that do not include it. Please let us know.
Review
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Review 557 postsFollowers 1,531 peopleA Tabelog Award Bronze French Restau...
I visited LATURE around 1 PM on a holiday, having made a reservation in advance. The resta...View details
Visited on November, 2025
1 time
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ごっぴごっぴ
Tokyo
Review 2,729 postsFollowers 1,350 peopleMany customers were from overseas.
Located between Omotesando and Shibuya, right next to Aoyama Gakuin. I made a reservation ...View details
Visited on October, 2025
1 time
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Review 3,530 postsFollowers 2,446 peopleFinally visited the top game French ...
Located between Shibuya and Omotesando stations, near Aoyama Gakuin, this area is bustling...View details
Visited on October, 2025
1 time
Restaurant information
Details
| Restaurant name |
LATURE（LATURE）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2023
Selected for Tabelog French TOKYO "Tabelog 100" 2023
Selected for Tabelog French TOKYO "Tabelog 100" 2021
Selected for Tabelog French TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
百名店 選出歴
フレンチ 百名店 2025 選出店
食べログ フレンチ TOKYO 百名店 2025 選出店
フレンチ 百名店 2023 選出店
食べログ フレンチ TOKYO 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ TOKYO 百名店 2021 選出店 |
| Categories | French |
| Phone number (for reservation and inquiry) |
03-6450-5297 |
| Reservation availability |
Reservations available |
| Address |
東京都渋谷区渋谷2-2-2 青山ルカビル B1F |
| Transportation |
Omotesando Station B1 Exit: 6 minutes walk 608 meters from Omote Sando. |
| Business hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9011001120521 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
20 seats |
|---|---|
| Maximum party size | 22 people（Seating）, 22 people（Standing） |
| Private rooms |
Available For 4 people, For 6 people, For 8 people, For 10-20 people, For 20-30 people We have newly installed private rooms that can be used for private dining. Please contact us directly by phone if you wish to use this service. |
| Private use |
Available For up to 20 people, For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available There is a coin parking nearby |
| Space/facilities |
Stylish space, Relaxing space, Counter seating, Power outlets available, Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about wine, Particular about cocktails |
|---|---|
| Food |
Particular about vegetable, Particular about fish, Vegetarian options, Gluten-Free options |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, Celebrations and surprises(Birthday plate), BYO drinks, Sommelier available, Take-out, Delivery, Multilingual menu available（English, Traditional Chinese, Simplified Chinese, Korean）, Multilingual staff available（English, Korean） |
| Family friendly |
Children welcome(School-age children welcome)
For elementary school students and above. |
| Dress code |
It is smart casual. |
| Website | |
| The opening day |
2016.8.17 |
| Remarks |
LATURE's Holiday Notice |
Our environmental and social efforts
Reducing food waste
To reduce food waste, we rent a field to grow our own vegetables. In Japan, agricultural practices often lead to the disposal of crooked or damaged vegetables that cannot be shipped. By growing our own vegetables, we creatively use them without waste, making purees and broth from every part.
Using sustainable ingredients
We use fish from fishermen who limit their catch to protect the future of the ocean. We connect directly with those who practice voluntary resource management, such as protecting spawning fish and juvenile fish. In addition to seafood, we also use river fish and freshwater fish to promote the beauty of Japan's river fish culture.
Community involvement
We engage with children through a community kitchen, where we cook together and discuss food-related issues such as food waste, Japanese fishing and agriculture, and game meat. We believe that by educating children, we can change the future of food in Japan. It may also be time to reconsider the unique Japanese culture of saying "itadakimasu" before meals.
Our sustainability efforts
In recent years, we have heard news about wild boars, bears, and deer coming into human settlements and causing damage. The media often portrays these animals as the villains. However, if we trace back the issue, it stems from humans destroying the forests that are their natural habitats for profit. Instead of simply shooting and discarding them, one way we can atone for our actions is by cooking and enjoying these animals as delicious meals.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
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閉じる
Experience a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
◯ This Month's Ingredients Miyazaki Beef, Nanatani Duck, Ezo Deer, Wild Boar, Higuma Bear, Raicho (Rock Ptarmigan) Matsukawa Flatfish, Striped Horse Mackerel, Swordfish, Fresh Salmon Roe ◯ Reservat...ions for December 24th are currently being accepted by phone.
"Lature" is a coined term meaning "natural drop."
We cherish ingredients nurtured with passion and the rich blessings of Japan's changing seasons.
With gratitude for the wonders of nature, we aim to provide the best dishes.
Through heartfelt cooking and hospitality, we hope to deliver happy moments to everyone.