Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
LATURE
(ラチュレ)The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
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Review
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Review 34resultsFollowers 3peopleI used it as a birthday gift for my wife. The course meal using game meat was surprisingly...View details
2024/03 visited
1 time
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Review 14resultsFollowers 1peopleIt was a casual Restaurants where you can enjoy gibier! It was so delicious! The oyster pi...View details
2024/03 visited
1 time
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Review 771resultsFollowers 63peopleIt was a pretty good walk from Omotesando. macarons made with deer blood. Even the blood i...View details
2024/03 visited
1 time
Restaurant information
Details
| Restaurant name |
LATURE（LATURE）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Selected for Tabelog French TOKYO "Hyakumeiten" 2021
Selected for Tabelog French TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
百名店 選出歴
フレンチ 百名店 2023 選出店
食べログ フレンチ TOKYO 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ TOKYO 百名店 2021 選出店 |
| Categories | French |
| Phone number (for reservation and inquiry) |
03-6450-5297 |
| Reservation availability |
Reservations available |
| Address |
東京都渋谷区渋谷2-2-2 青山ルカビル B1F |
| Transportation |
Omotesando Station B1 Exit: 6 minutes walk 608 meters from Omote Sando. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted QR code payments accepted (PayPay, Rakuten Pay, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9011001120521 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Maximum party size | 20people（Seating）, 20people（Standing） |
| Private rooms |
Available For 4 people、For 6 people、For 8 people、For 10-20 people We have newly installed private rooms that can be used for private dining. Please contact us directly by phone if you wish to use this service. |
| Private use |
Available For up to 20 people, For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available There is a coin parking nearby |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Power outlets available,Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate),BYO drinks,Sommelier available,Take-out,Delivery |
| Family friendly |
Children welcome(School-age children welcome)
For elementary school students and above. |
| Dress code |
It is smart casual. |
| Website | |
| The opening day |
2016.8.17 |
| Remarks |
<October holidays> |
Our environmental and social efforts
Reducing food waste
In order to eliminate food waste, Restaurants rents a field and grows vegetables. In Japan's farming style, bent or damaged vegetables cannot be shipped, so they are all thrown away. By growing our own vegetables, we use them in ways such as pureeing and making soup stock instead of throwing them away.
Using sustainable ingredients
Limiting the amount of catch and using fishermen and fish species who are fishing with the future of the ocean in mind. We work directly with fishermen who are promoting independent resource management, such as protecting spawning fish and immature fish.We also use not only sea seafood, but also river fish and freshwater fish. It conveys the goodness of fish culture.
Community involvement
Through the children's Cafeterias, we share food-related issues while cooking with children. Food loss, Japanese fishing and agriculture, and gibier. I believe that by letting children know about it, we can change the future of food in Japan. And perhaps it's time to reconsider "itadakimasu", a culture unique to Japan.
Our sustainability efforts
In recent years, we have heard news about wild boars, bears, and deer appearing in human settlements and causing damage. The media reports as if wild boars, bears, and deer are to blame, but the truth is that we humans destroyed the forests in which they live for our own commercial purposes. Rather than just shooting them and throwing them away, I think one way we can atone for our sins is to cook and eat them deliciously.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
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閉じる
※We have some seats available for dinner tonight. We look forward to your reservation.
Lature is a coined word meaning "drops of nature".
The juices ooze out when you cut into a gently grilled chunk of meat.
The moisture that overflows from your mouth when you bite into freshly picked veg
...etables or fruit.
"Drops of nature" are present everywhere in our daily lives.
In modern society, have we forgotten that everything we eat is a gift from nature? We want to express our respect and gratitude for nature, which can be called a miracle of the earth, in our cooking and provide you with the best food.