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Yokohama Bay Sheraton Japanese Cuisine Executive Chef "Masaki Tomita's" Commitment
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
Hozenji Yokocho: Famous for Takoyaki, "Honke Ootako" offers Okonomiyaki, Yakisoba, and a variety of dishes. Located in the bustling Minami area of Osaka, it exudes a quiet, traditional Naniwa atmosphere. We have options ranging from single dishes to full courses!
We will be closed all day on February 11 (Wednesday) and for lunch on February 12 (Thursday) due to a regular hotel inspection.
【Private Rooms for All: Enjoy Seasonal Kyoto Kaiseki and Our Signature Dashi Shabu-Shabu】 Fully private rooms for 2 to 50 guests, perfect for business meetings and gatherings.
"Tori no Ichi: A Cozy Spot for Delicious Yakitori, Snacks, and Drinks Right in Front of Iwaki Station! Private Rooms and Counter Seats Available!"
Just 5 minutes from Nihonbashi Station ◆ Enjoy carefully selected Kobe beef and black-haired wagyu at reasonable prices. Relax in a traditional Japanese space until 5 AM.
French x Fermentation x Spices x Dashi A modern fusion experience for all five senses at the chef's counter with wine.
【Private Room with Sunken Kotatsu for 4 Guests】 A teppanyaki restaurant featuring mountain and sea delicacies, including A5 steak.
Just a 1-minute walk from the station! Enjoy Lemon Sour for JPY 50 and Highball for JPY 180, along with grilled seafood skewers and yakitori starting at JPY 99.
Ginza Station A3 Exit, just a 3-minute walk! A spacious resort restaurant in the basement☆ 【All-you-can-eat Roast Beef & Buffet Lunch Course with 3 dishes for JPY 2,800】 【Dinner Course with 6 dishes and 180 drink options for 2.5 hours for JPY 4,500】
【BISTRO…A Lounge Where Comfort Meets Quality, Enjoy Seasonal Delights of TOKYO】 【CAFE…FUGLEN's Original Coffee, Inspired by the Concept of "The Best Coffee in Town"】