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Enjoy exquisite Kobe beef and A5-ranked domestic black wagyu, expertly selected by meat professionals, in a private room.
Cozy Moments at "Cocochi Monaka"
[Kobe Beef Tourism Club Recommended] Kobe Beef Specialty Restaurant "Eikichi" Experience Kobe Beef × Teppanyaki Live! The Kobe Beef grilled right in front of you will stimulate all your senses!
Just a 2-minute walk from Shinjuku Station, enjoy premium black wagyu beef cooked to perfection by our staff!
The famous eel restaurant "Unafuji" that always has a line has opened in Kagurazaka.
One pot per person. Enjoy a new style of shabu-shabu, freely and at your own pace!
Carefully selected A4 rank female Japanese Black Wagyu, directly sourced from Shibaura Market. Just a 1-minute walk from the Ebisu Station Skywalk exit.
Newly Opened on March 16, 2017! Enjoy new gyoza supervised by the chefs from our sister restaurants, Teatro di Massa and Totto! Pair it with wine for a delightful experience.
A Hidden Gem in Nishi-Shinjuku: Enjoy Premium Kobe and Yonezawa Beef Steaks for Special Occasions.
[3-minute walk from Kyoto Kawaramachi Station, 7th floor of Don Quijote Kawaramachi] All-you-can-eat Shabu-Shabu or Sukiyaki for 90 minutes starting at JPY 3,168!
Private rooms available! Enjoy seasonal Japanese cuisine and sushi kaiseki starting from JPY 7,800. Lunch kaiseki available from JPY 4,500.
A specialty restaurant featuring directly sourced wagyu tongue and aged tenderloin! Enjoy a meat lover's course filled with delicious cuts!
Just 2 minutes from Karasuma Oike ♦ Enjoy authentic Italian cuisine at the popular Daniels in Kyoto! Private rooms available.