Best Restaurants in Japan(page 55)

[1-minute walk from Ikebukuro East Exit] Directly operated Yakiniku from a meat wholesaler! All-you-can-eat courses starting from JPY 3000. Private rooms available. Enjoy domestic wagyu at affordable prices!

[Same-Day Reservations Available] The flagship restaurant of Nankoku Shuka, established in 1961. Enjoy a spacious interior with 568 seats.

Just 3 minutes from Shibuya Station ◆ Authentic Italian cuisine crafted by an Italian chef, featuring a creative twist on local ingredients.

Just 2 minutes from Keikyu Kamata Station! Pursuing simple deliciousness with high-quality black Wagyu. A relaxing spot that accommodates halal needs.

A hidden gem just 3 minutes from Asakusabashi Station, perfect for a slightly luxurious time. Enjoy lively conversations over aged meat and carefully selected wines.

Just a 2-minute walk from Tenjin Minami Station! Enjoy hearty robatayaki and freshly cooked rice in a designer space. A grown-up izakaya.

◆◇Highly Praised on TV Show "Tabi Sarada"◇◆ Just a 1-minute walk from Higashiyama Station on the Kyoto City Subway! Established in the first year of the Bunkyū era! Enjoy authentic Kyoto flavors like "Saikyo-zuke" and "Chirimen Sansho," handmade by skilled artisans at Shami Koan.

Just 2 minutes from Otemachi Station! Enjoy flavorful niboshi dishes paired with a variety of Japanese sake at this versatile ramen izakaya.

Enjoy a premium black pork fresh Samgyeopsal! Compare thick slices of 20mm black pork and enjoy all-you-can-eat with 14 types of vegetables and condiments!

Just 2 minutes from Shinjuku East Exit, famous for its sizzling teppan meat dishes. Enjoy a meat izakaya with a 3-hour weekend plan starting from JPY 4000.

[Top 100 Chinese Restaurants 2026] Masterful use of oil and salt. Innovative without being bound by conventional ideas.

[Private Rooms Available] Enjoy Fresh Squid Sashimi, Seafood, Donabe, Hakata Specialties, and Robata at this Traditional Izakaya

Forget the hustle and bustle of Ginza, right next door.

Indulge in luxury with a top-tier chef. Experience the seasons of Kyoto in a traditional machiya space that harmonizes with the charming streets of Gion.