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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A 3-Minute Walk from Yakuin Station: A Surprising Dining Experience at an Izakaya Where Your Body Naturally Aligns
A specialty tonkatsu restaurant featuring premium pork, nestled in a traditional Kyoto machiya at the end of a narrow alley in Gion, Miyagawa-cho.
The dazzling collaboration between the universe's brightest wrestling ring "Stardom" and "Tokiwa-tei" has opened in Ikebukuro East Exit!
Enjoy a rewarding time with freshly grilled eel and steaming rice! Have unadon for lunch and visit us for drinks at night. Delivery available!
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
We take great care in preparing delicious "sakanas" and "ates" through steaming, grilling, simmering, sashimi, and sushi. Therefore, we operate on a reservation-only basis.
★Celebrating 30 Years of Uokin: Special Event Now On★
Hakata's traditional Mizutaki in the heart of Fukuoka, "Tenjin Nishidori." Perfect for gatherings and dates alike!
All-You-Can-Eat Red Vinegar Sushi and Black Wagyu Beef Shabu-Shabu Over 50 types of sushi & 10 kinds of broth available! Private rooms available!
Opening March 20, 2025 ◆ Enjoy the flavors of a long-established yakiniku restaurant in a Showa retro atmosphere.
Just 3 minutes from Karasuma/Shijo Station! Enjoy high-quality Oita Wagyu BBQ in a serene Kyoto-style space. Private rooms available for up to 24 guests!
How about enjoying shabu-shabu and sukiyaki at "Nimura" for your early summer gatherings, reunions, or business meetings? Our wagyu steak is also highly praised. Enjoy!
Selected for Tabelog Tempura "Tabelog 100" 2025
Just a 3-minute walk from Tenjinbashisuji Rokuchome Station, enjoy seasonal tempura that changes monthly. Experience a quality moment at "Tensei."
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan