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Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
On Thursday, June 4th, we can accommodate groups of 2 or more all day! We also have available times for phone reservations!
Celebrating our 10th anniversary with a major renovation and reopening!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
Experience the rich flavor of Sakakiyama beef, a rare breed produced in-house, without relying on flavor enhancers.
Hozenji Yokocho in Namba, Osaka
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
A sushi restaurant representing Ehime, where a young chef showcases his skills. Indulge in Edomae sushi crafted with a focus on fresh ingredients!