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Reopened with a fresh look on July 1, 2011!
Enjoy a variety of A5 rank black wagyu beef cuts! Great value lunch menu in a luxurious and relaxing atmosphere.
Asakusa's Famous Monjayaki Traditional Taste, Open Daily from 11 AM
The floor (restaurant) will not be confirmed at the time of reservation. It will be determined based on the situation upon your arrival.
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Enjoy a seasonal omakase course in a relaxed atmosphere.
Experience blissful moments at a long-established restaurant, starting from JPY 8,500.
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
Lunch is also very popular! Authentic Nepalese restaurant "Agan" opens in Shin-Okubo!
Authentic sushi crafted by skilled brothers trained in Tokyo!
A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!
Ishigaki Beef and Seafood Restaurant! Enjoy a variety of Okinawan dishes in a bright and cheerful atmosphere, filled with laughter from locals and tourists alike, along with the friendly calls of our staff.
Enjoy Hiroshima's pride, the "Kanawa" brand oysters, along with seasonal seafood dishes and Japanese sake. Perfect for casual drinks or large gatherings!
Located on the south side of Hanamikoji in Gion, enjoy a charming space transformed from a traditional inn, where skilled artisans prepare authentic Kansai-style grilled eel.
Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.