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Indulge in luxury with a top-tier chef. Experience the seasons of Kyoto in a traditional machiya space that harmonizes with the charming streets of Gion.
Experience the rich flavor of "Yukimuro Honjun Wagyu" aged in a snow room and our signature grilled meat in a clay pot at your year-end or New Year party in Roppongi. 【Three private rooms available】
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.
Take a little break from everyday life and enjoy a relaxing moment. Experience both comfort and deliciousness.
Now accepting reservations for New Year parties! Enjoy Wagyu while overlooking Tokyo Station! New courses are also available.
Experience the timeless Edo-style craftsmanship with expertly crafted sushi and aromatic tempura delights: Dinner starts from JPY 7,980.
[A5 Wagyu Beef "All-You-Can-Eat"] Just a 2-minute walk from Ginza Station! Our fixed-price course with free additional steak is a big hit!
[30 seconds walk from Nakameguro Station] Enjoy Yakitori with Wine in a Standard Course with 2-hour All-You-Can-Drink!
Just 1 minute from Okachimachi Station! Enjoy over 100 seafood dishes including snow crab and sushi, all-you-can-eat starting at JPY 6,980! Private rooms available.
New Year and Year-End Party【Incredible Impact!! All-You-Can-Eat Wagyu Yakiniku and Drinks】Private Rooms Available! Groups Welcome!
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.