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**From the Famous Ginza Restaurant Kyubey** Experience the ultimate sushi crafted from 15 years of training with our omakase nigiri course for JPY 12,000! Enjoy seasonal delicacies of the day, featuring a variety of nigiri and exquisite dishes. Savor a little bit of everything!
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Directly connected to Shibuya Station! Casual course for up to 30 people - Ao - JPY 3,000. Now accepting reservations for farewell and welcome parties!
Just a 5-minute walk from Shinjuku West Exit. A Japanese izakaya where you can enjoy sushi and oden, perfect for weekday lunches, meetings, or after-work gatherings.
Enjoy a memorable yakiniku experience featuring Wagyu and rare cuts, paired with authentic Korean cuisine in a stone cellar setting.
Just a 5-minute walk from Ueno Station! We offer carefully selected domestic wagyu beef, providing you with exceptionally fresh offal in a luxurious way!
Just a 3-minute walk from Susukino Station, we offer carefully selected lamb meat served in various cuts!
Umeda Ohatsu Tenjin: Enjoy high-quality black wagyu shabu-shabu and meat sushi at an unbeatable price! Private rooms available!
Yamagata Beef Whole Purchase! For Yakiniku in Shibuya, visit "Korean Kitchen Dogenzaka." Now accepting reservations for various parties.
A casual charcoal-grilled yakiniku restaurant near Kyoto Station! Cheers with a variety of cuts from whole beef and whiskey!
Just a 2-minute walk from Umeda Station, enjoy stunning meat dishes made with carefully selected black-haired Wagyu that are sure to shine on your social media!
Shibuya PARCO 7F Now accepting reservations for farewell and welcome parties! We can accommodate large gatherings, with private bookings for up to 100 guests!
Featured on TV! Loved by "Ousama no Brunch" and "Ariyoshi no Shoujiki Sanpo"! Experience the unforgettable melt-in-your-mouth sensation that keeps everyone coming back!
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.