Best Restaurants in Japan(page 35)

Nihonbashi Tamai Honten, a long-established restaurant specializing in natural anago (conger eel) dishes. Be sure to enjoy the authentic flavors!

[Now Accepting Reservations for Welcome Parties] 5 Minutes from Ikebukuro Station | Yamagata Beef and Select Pork Shabu-Shabu & Sukiyaki | Private Rooms Available for E-Cigarette Use

Indulge in high-quality yakiniku featuring long-term raised Tamura beef, paired with luxurious Furano vegetables and Hokkaido seafood, a true taste of Furano!

Just 2 minutes from Shinjuku Station! Enjoy all-you-can-eat secret grilled chicken skewers and famous oden in a private izakaya! All-you-can-eat and drink for JPY 2980.

A friendly atmosphere ♦ Enjoy fresh seafood of the day with a variety of dishes like sashimi and grilled on a shichirin.

Italian cuisine featuring locally sourced ingredients from Okinawa. Recommended white wine! Enjoy in a relaxed atmosphere.

A Hidden Teppan-yaki Spot Just 2 Minutes from Yushima Station, Enjoy A5 Wagyu Steak and Seafood with a Free Message Plate!

Enjoy Edo-style sushi with a focus on distinct acidity, flavor, and finish, paired with a wide selection of Burgundy wines and Japanese sake.

Just a short walk from Karasuma Oike, enjoy juicy gyoza and authentic Taiwanese cuisine in a traditional Kyoto townhouse, brought to you by "Ichinofuneiri"! Private rooms available.

Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.

Indulge in a luxurious course featuring Kyoto beef, lobster, and foie gras! We also offer plans to fit your budget!

Same-day reservations available. All rooms are private. Enjoy traditional Wagyu dishes crafted by expert selectors with over 120 years of experience.

Just a 5-minute walk from Namba Station! Enjoy high-end dishes featuring A5 Wagyu beef, Kobe beef, crab, abalone, and more at reasonable prices.

[4 minutes from Nihonbashi Station] Enjoy an all-you-can-eat plan featuring premium Kobe beef in fully private rooms, along with carefully hand-cut special Wagyu by skilled chefs.