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Meguro & Ebisu: A Specialty Restaurant to Enjoy Thick Slices of Beef Tongue and All-You-Can-Eat Wagyu. Perfect for Special Occasions with a Luxurious 130-Minute Course!
Surrounded by antiques and solid wood, relax and unwind.
Just a minute from Okachimachi Station, enjoy exquisite A5 grade Wagyu beef in a modern and elegant setting, certified halal.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Creative dishes that are low in calories and healthy!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
A Hidden Gem in Shirokane: Enjoy Charcoal-Grilled Yakitori in a Japanese Atmosphere at "Hibika"
Enjoy a delightful time with wood-fired Neapolitan pizza and seafood dishes! 【Choose your favorites in the dinner course for JPY 4,400】
Just 2 minutes from Morishita Station! Enjoy our carefully crafted nigiri, available from a single piece. We also offer rare sake and daily specials. Omakase course for JPY 12,650.
Selected for Tabelog Pizza "Tabelog 100" 2025
Authentic Neapolitan Pizza and Southern Italian Cuisine by a Pizzaiolo Trained at the Renowned "Marino" in Naples
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Experience classic French cuisine tailored to your taste. Enjoy grand maison-level flavors in a casual setting at this renowned restaurant.
Today, we have fresh beef tongue and harami in stock. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rojyu.
Selected for Tabelog Unagi "Tabelog 100" 2024
Fresh natural eel is now in stock!
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Original Enshu-yaki: Healthy Okonomiyaki Packed with Vegetables and No Oil
<Welcome to Parties✨ Course/All-You-Can-Drink/Private Rooms> [3 minutes from Shinbashi] Experience-style Grilled Chicken Restaurant with Zaru and Shichirin
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
37th Floor of ANA InterContinental Tokyo ◆ Enjoy carefully selected Wagyu beef, seasonal seafood, and vegetables grilled on an iron plate.