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Warm up from the core with hot pot and sukiyaki. Enjoy aged beef tongue and locally sourced vegetables, with one pot per person.
Established for 36 years, a trusted spot ◇ Enjoy a little luxury in your everyday life with our carefully crafted yakiniku.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
[Saturday Business Hours Announcement] January 24, January 31, February 14, February 28
[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.
New Pizzeria Opens in Senzoku on December 13, 2016! Crafted by a pizza artisan from Azabu, renowned for holding the title of Japan's best and featured in various media including TBS's "Chubo Desu yo."
A restaurant floating in the night sky with panoramic views on the top floor, featuring cozy two-person sofa seats to make your special someone smile.
★Authentic BBQ with home-brewed beer and wine made from chunks of meat at a butcher shop under the elevated railway (warehouse)❗️★
Selected for Tabelog Pizza "Tabelog 100" 2025
The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Reviving Sichuan Cuisine with Traditional Techniques ◆ A la carte available only on less busy days, reservations accepted on the same day or the following day.
Just a stone's throw from Shiodome Station, this sleek counter-only sushi spot offers high-quality ingredients at wallet-friendly prices. Perfect for a cozy meal or even private gatherings!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
We want to delight many with sushi. Each of the 25 pieces, crafted with sincere passion, offers an exquisite taste that captivates our guests.