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Web reservations are available through the link at the bottom of the page! Perfect for various occasions, including private rooms!
[5-minute walk from Ginza and Higashi-Ginza Stations] Authentic sushi made with Yamako Hon Maguro | A modern Japanese space adorned with sake barrels | English-speaking staff available
"A Sushi Place Where Anyone Can Enjoy the Best of Japan Anytime, No Reservations Needed, Open All Hours"
A specialty restaurant focusing on Wagyu beef of the highest grade.
Selected for Tabelog toriryori "Tabelog 100" 2025
Enjoy a full course featuring Japan's top brand duck, "Mojou Kamo," at this hidden gem for adults in Nakameguro.
[1-minute walk from Ginza] Celebrating 100 years of excellence with direct delivery from our own farm | Enjoy Yonezawa Beef Sukiyaki, one of Japan's top three wagyu.
Akasaka's Hidden Gem: Enjoy Seasonal Seafood and Quality Meat in a Relaxed Atmosphere.
Reservations available on 8/3. You can also check the availability by phone for lunch and dinner.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
■10 consecutive years of Michelin 2-star awards■A restaurant that's hard to book
Starting in April, we will resume lunch service on Saturdays and Sundays.
Selected for Tabelog Tempura "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Premium Wagyu & Fresh Offal | Yakiniku Experience at Shibuya Arai-ya
Thick-cut beef tongue is delicious! Introducing the third location in Asakusa for Gyutan no Remon.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
[3-minute walk from Shibuya Station] A new sensation ramen made with 100% Wagyu, including the soup!