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[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Savor the seasonal "flavors of the sea"!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Just a 3-minute walk from Ebisu Station, enjoy high-quality A5-ranked black wagyu beef in a stylish and relaxed atmosphere.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Awarded the Tabelog Bronze Award for 5 consecutive years
Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.
A Hidden Gem Yakiniku Restaurant in Azabu-Juban, Committed to Freshness
Renovated in December 2016! Smoke-free interior ◆ Perfect Japanese sake bar for couples, women, and small gatherings of 2-3 people ◆ Escape the hustle and bustle of Shibuya and enjoy a relaxing atmosphere while savoring Japanese sake and traditional cuisine.
New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Warm up from the core with hot pot and sukiyaki. Enjoy aged beef tongue and locally sourced vegetables, with one pot per person.
Selected for Tabelog Pizza "Tabelog 100" 2025
The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.