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Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Currently, we have private rooms available for 4 guests on the 14th at 8 PM and on the 22nd at 8 PM.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
[Seat Availability] We have seats available at the main counter on July 4th (Saturday).
Indulge in the finest black Wagyu beef, "Mogami Wagyu," grilled to perfection.
We pursue the essence of Tsukiji! Our bowls are filled with fresh ingredients and generous portions! In the evening, relax at our calm table seating and enjoy a creative fusion of Edomae sushi from Aozora Sandaime and Bafuu cuisine!
A sushi restaurant just 3 minutes from Kanda Station, featuring private counter seating. Popular for family visits and important business meals.
Selected for Tabelog Pizza "Tabelog 100" 2025
Pizza Strada's Vision for Pizza
【Private Rooms Available】A Michelin-starred restaurant in Ginza, awarded for three consecutive years, opens a casual brand. Courses start from JPY 6,980.
[3-minute walk from Shinjuku Station / Specializing in Akita Hinai Chicken] Private rooms available. Enjoy charcoal-grilled yakitori and fine sake from across the country.
Just 5 minutes from Shinjuku Station ■ Enjoy the finest Kagoshima Black Beef in a sophisticated setting. Perfect for dates and girls' gatherings!
Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!
~Authentic Edomae Sushi~ Located in a corner alley, just a 5-minute walk from Shinbashi Station.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
Just a 4-minute walk from Shimbashi Station, this upscale yakitori spot is perfect for business meetings or special occasions. Enjoy high-quality grilled chicken in a serene atmosphere with private rooms and a stylish counter.
36 years of honed skills from the chef | A refined space with white wood | Enjoy delightful conversations with the chef and savor carefully selected ingredients.