Best Restaurants in Tokyo(page 6)

We can offer counter seats at 5:30 PM and 8:00 PM on Monday, September 7th. Thank you!

Enjoy the harmonious collaboration of yakitori and Japanese cuisine!

New Menu Items Coming Soon! A Pub That Naturally Aligns Your Body After Eating

For customers visiting between 5 PM and 6 PM, enjoy a complimentary sushi of your choice and one drink!

Savor carefully selected ingredients in a refined space | Reservation only

[Same-Day Reservations Available] Just a 1-Minute Walk from Ginza Station Omakase Course Starting at JPY 18,000 (Tax Included) - Fully Private Rooms for 2 to 4 Guests

We have available seats on Monday, September 7th! Enjoy our great all-you-can-drink plan!

[5-minute walk from Ginza and Higashi-Ginza Stations] Authentic sushi made with Yamako Hon Maguro | A modern Japanese space adorned with sake barrels | English-speaking staff available

Indulge in exquisite yakitori made with the legendary Kosaka chicken and Kishu Binchotan charcoal in Ginza.

[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!

A long-loved teppanyaki restaurant in Osaka, just 1 minute from Roppongi Station, serving customers for 65 years.

[Roppongi Ichome] A Michelin-starred experience combining culinary art and sound. Discover a new sensory Edo-style sushi experience beyond the hidden door.

36 years of honed skills from the chef | A refined space with white wood | Enjoy delightful conversations with the chef and savor carefully selected ingredients.

Shibuya PARCO 7F Now accepting reservations for farewell and welcome parties! We can accommodate large gatherings, with private bookings for up to 100 guests!

Directly connected to Azabu-Juban Station Exit 5b, enjoy sushi starting from JPY 80 per piece. Open for lunch and dinner!

[Omakase 19-Course Menu JPY 6,980] Enjoy sea urchin, bluefin tuna, caviar, and abalone, a media favorite in Shinjuku.