Best Restaurants in Tokyo(page 22)

[Preparing for Year-End Parties] Enjoy delicious seasonal ingredients with smiles and energy! Celebrating 18 years in Motoazabu!

Open until 5 AM on weekdays! Until 7 AM on Fridays and Saturdays!! 《Closed for New Year holidays from 12/31 to 1/4》

A Chef from Georgia Comes to Japan, Opening a Georgia Specialty Bistro & Wine Bar in Kagurazaka

\New Shimbashi Station, just 2 minutes away!\ All private rooms, smoking allowed! Enjoy a 3-hour all-you-can-drink course starting at JPY 3,500♪ Featuring sushi, seafood, and Tokachi beef.

How about an all-you-can-eat premium yakiniku? Perfect for parties! Reserve your all-you-can-eat experience!

If you want to taste authentic domestic flavors, come to our restaurant! Just a short walk from Ueno Hirokoji. Enjoy all-you-can-eat red snow crab, including rich crab miso!

Just a stone's throw from Kaminarimon! Enjoy top-quality sushi with fresh tuna sourced directly from the fish market.

~Experience Traditional Techniques and Seasonal Flavors at a Chic Hideaway in Shinjuku~ Established in 1924, offering exquisite hospitality with freshly fried tempura.

Carefully Selected Japanese Sake Pairings with Washoku by a Sake Sommelier A Restaurant Featuring Japanese Sake and Domestic Ingredients

Private rooms available! Enjoy seasonal Japanese cuisine and sushi kaiseki starting from JPY 7,800. Lunch kaiseki available from JPY 4,500.

Ginza 4-Chome Intersection, a luxurious private room Japanese restaurant just off Suzuran Street. Enjoy seasonal Japanese cuisine featuring carefully selected fresh fish and domestic beef. We offer welcome and farewell party courses starting from JPY 4,400. Perfect for business meetings, welcome parties, farewell parties, and reunions in Ginza.

<Winter Limited Opening / Established in 1984> Roppongi's Specialty Restaurant for Natural Tiger Pufferfish

Established in 1932, "Unagi no Nakasho" is a long-standing eel wholesaler serving Kansai-style grilled eel, cooked over an open flame without steaming.

Enjoy seasonal seafood with a focus on tuna.