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Easily accessible from Akihabara and Kanda! Authentic California Mexican cuisine! Private reservations available.
Experience the ultimate gourmet journey with carefully selected black-haired Wagyu heifers, expertly crafted by a meat connoisseur. Enjoy a feast for all your senses in private rooms.
A must-visit Edomae sushi restaurant that has impressed food enthusiasts has just opened. We serve lunch on weekends!
Fresh sashimi and sushi made with natural seafood, along with A5 Yamagata beef and Sangen pork with seasonal vegetables, all starting from JPY 4,800! Over 3,000 types of wine available, plus rare sake like Dassai, Katsukoma, Aramasa, Kuheiji, Nabeshima, and Kuroryu, starting from JPY 680 to JPY 980!
A refined kaiseki restaurant where you can enjoy meticulously crafted courses featuring seasonal, fresh ingredients.
[Roppongi Ichome] A Michelin-starred experience combining culinary art and sound. Discover a new sensory Edo-style sushi experience beyond the hidden door.
Drink early for great deals! Happy Hour is on every day until 7 PM! Our lunch menu, seasonal dishes, and course options have been updated! Skewers and kushi katsu are back!
《New Open on February 1st》Just a 2-minute walk from Shibuya Station! Enjoy a variety of all-you-can-eat and drink courses featuring domestically sourced Wagyu beef!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
For customers who wish to use the members-only "Secret Room" at Nikugato Roppongi Hills, please check the details below.
Just a minute's walk from Ginza Station! We also offer an all-you-can-drink plan!