Online reservation
Close
A casual steak and wine spot in Jono! Taishu Niku Sakaba Shishimaru
Rooftop BBQ Available! A Hidden American Bistro!
5 minutes from Kitashinchi Station ◆ Using A5 grade female beef. Licensed to serve raw meat. Complete with 9 private rooms!
We are the sister restaurant of the popular "Kobe Beef Daichi" with a Tabelog rating of ★3.5 and above! Be sure to try our premium Kobe beef steak!
[Year-End Party: Private reservations for groups of 30 or more welcome]
Indulge in exquisite rare cuts like Akaushi and Kuroge Wagyu tongue shabu-shabu. Don't miss the carefully selected meats by the 'Meat Shop Master.'
Private rooms available ■ Experience the "Ultimate Kobe Beef Teppanyaki Steak" crafted by a master chef with 25 years of experience, loved by VIPs around the world.
Enjoy the exquisite "Tajimaya's Meat" without being bound by BMS or grades in a completely private room!
Just a 2-minute walk from Jiyugaoka Station, enjoy authentic Italian cuisine with wood-fired pizza and hearty meat grills on the terrace.
6 minutes from Nagahoribashi Station ◆ Charcoal-grilled steak made with A5 Rank No.12 Wagyu beef ◎ A hidden gem for a special dining experience.
Ikebukuro Meat Bar: Famous for Low-Temperature Roasted Beef and Steak! Perfect for Dinner, Private Reservations, Welcome and Farewell Parties, and BYO.
Attention all organizers! We've prepared the "Kita-Shinchi Rikyuu Course." Seats are filling up for the weekend, so make your reservations soon!
We accept private room reservations. Available on September 29th, and also on October 1st, 3rd, 5th, 6th, 7th, and 9th.