Best Steak in Japan

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

[Limited Seats Available on 5/17 (Sun)!] Web Reservations Open 24/7

[Limited Seats Available on 5/17 (Sun)!] Please contact us. Web reservations are open 24/7.

Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.

[Limited Availability on May 17 (Sun)] Our Anniversary Plan is receiving great acclaim!

Enjoy 35-day aged meat and our trademarked "Toro-tan" in a space recognized as one of the top 100 restaurants. Perfect for special dinners and anniversaries!

Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.

A private space in Ginza featuring exquisite yakiniku crafted by skilled chefs, along with a wide selection of Japanese whiskey, cocktails, and wine.

Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.

Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.

Just a 3-minute walk from Shinjuku Gyoen Station / Concept: "A little luxury with Teppanyaki" 【Reservations available on our official website】

【Private Rooms Available】Just a 3-minute walk from Kaminarimon and Senso-ji Temple! Great value with A5 Rank Black Wagyu beef purchased whole! 【Shin Nakamise】

Kobe Beef We are absolutely confident in our taste and price! Compare with other places!

A long-established steakhouse in Kanazawa where the master grills right in front of you.