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A live teppanyaki experience where you can enjoy the elusive Ozaki beef grilled right before your eyes. Perfect for a special night!
Just a 3-minute walk from Watanabe-dori Station, this sushi kaiseki restaurant has been serving seasonal ingredients and showcasing skilled craftsmanship since 1972. Perfect for anniversaries and business meetings!
Sushi enjoyed in a hidden retreat away from the hustle and bustle. A technique that maintains harmony between unique red vinegar and ingredients.
Enjoy individual hot pots of "Lamb Shabu" and exquisite lamb dishes in three private rooms and a raised seating area.
Collaboration with Hakkaisan! Just 1 minute from Daimon Station in Hamamatsucho! We offer exquisite dishes made with plenty of fresh seafood and mountain delicacies! Enjoy a 3-hour all-you-can-drink plan starting at JPY 4,500, including Niigata specialties. Perfect for welcome parties, farewell parties, business meetings, after-parties, and company gatherings!
The popular Negitan Salt "Thick Cut Raw Tongue with Green Onion Wrap" is trending on social media! Available for lunch on Thursdays and Fridays. Perfect for welcome parties, farewell parties, and gatherings.
A calm atmosphere with depth, free from extravagance. Enjoy carefully grilled seasonal delights from nature.
Creative Edomae Sushi ◆ A refined space with just 10 counter seats, conveniently located near the station. A reservation-only gourmet experience ◆ Perfect for lunch too!
Savor carefully selected Kobe beef, purchased whole! Enjoy exquisite Kobe beef in private rooms with your choice of sukiyaki, shabu-shabu, grilled meat, or the newly introduced steamed dish. Don't miss our daily special Kobe beef lunch!
Kushikatsu Bon HANARE - Opened on November 15, 2016! *14 counter seats (smoking allowed). Located right next to Kushikatsu Bon Kitashinchi. Feel free to contact Kushikatsu Bon Kitashinchi for reservations.*
Just 3 minutes from Sangenjaya Station! Enjoy all-you-can-eat Kagoshima Black Pork Shabu-Shabu and Wagyu Sukiyaki! Perfect for groups with private rooms available and options for full rental.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.