Best Restaurants in Japan(page 55)

【1-minute walk from Yotsuya Station】 【Yakitori specializing in rare Hinai Chicken】 Private rooms available for 4 to 30 guests! Accommodates up to 30 people! Enjoy our Hinai Chicken Yakitori course! 【Yakitori specializing in Akita Prefecture's Hinai Chicken】

Enjoy private dining in all rooms, featuring grilled meat with a secret sauce that embodies the producers' passion and the pursuit of elegant, delicate flavors.

A Blissful Moment with Tiger Pufferfish and Tempura Experience exquisite dishes in Shibuya with a 14-course kaiseki menu starting from JPY 7,980.

Opened in Akasaka in 1973, Akasaka Shabu Gen is a long-established shabu-shabu restaurant with a rich history and tradition. Enjoy delicious shabu-shabu at your own pace, with stylish counter seating and individual hot pots for each guest.

Open during Golden Week! 【Original Wagyu Whole Beef Purchase Yakiniku Restaurant】 ◆ Enjoy top-grade A5 rank black Wagyu at reasonable prices!

\New Shimbashi Station, just 2 minutes away!\ All private rooms available, smoking allowed! Enjoy a 3-hour all-you-can-drink course starting from JPY 4000♪ Featuring sushi, seafood, and Tokachi beef.

Ready for the ultimate beef experience? One bite and we're sure you'll be smiling!

Teppanyaki Steak of Kobe Beef and Wagyu by a Top Chef from a Michelin-Starred Restaurant and Five-Star Hotel

【Expanded and Renewed Opening】 "Shun no Sakana to Umai Sake Kijin Raiton" in Nishikiyamacho, Kyoto, can accommodate up to 15 guests and is available for private bookings! Perfect for New Year parties and welcome/farewell gatherings. Starting from JPY 6,000 (tax excluded) per person. Feel free to consult us about your budget!

How about an all-you-can-eat premium yakiniku? Perfect for parties! Reserve your all-you-can-eat experience!

[Private Room Guaranteed] Opening on October 2, 2025. Enjoy an authentic Japanese cuisine and sushi course with all-you-can-drink options in a private setting.

Enjoy a carefully curated omakase course featuring plenty of seasonal ingredients, paired with a wide selection of wine and sake.

Experience the delightful umami of aged seafood while listening to the soothing sounds of the Suikinkutsu, and be mesmerized by the beauty of our knife skills.