Best Restaurants in Japan(page 58)

Carefully Crafted Dishes Experience the "Omakase Course" at Nishiazabu's "Jushuu" - A Taste and Time that Fills the Heart

Freshly steamed shumai and Oolong Highball, a tavern where you can enjoy a hearty meal!

[Ura Namba] A Specialty Shop for Delicious Tonkatsu and Shabu-Shabu with TOKYO X Pork Belly

Just 3 minutes from Shimokitazawa Station: "Zero Calories When Enjoyed with Vegetables." Enjoy seasonal Kyoto vegetables in a more delicious and fun way.

Indulge in a luxurious "Shabu-Shabu Lettuce" with your own hot pot! Enjoy seasonal vegetables and a choice of broth.

[1-minute walk from Ueno Station, Shinobazu Exit] Enjoy sushi starting from 80 JPY per piece. Open for lunch and dinner!

"Omakase JPY 6980 with 19 Dishes" Featured in the media, enjoy caviar, sea urchin, bluefin tuna, salmon roe, abalone, and sweet shrimp in Akasaka!

Starting in June, enjoy the "Hamo kamo Course" featuring Kyoto duck dishes in a traditional Kyoto townhouse. Experience seasonal delights that celebrate the four seasons of Kyoto.

Authentic flavors crafted by a "Shabu-Shabu Specialty Restaurant" using homemade sesame sauce and carefully selected ingredients. 【Private Rooms】【Exclusive Use】

Experience a moment of happiness in Gion—enjoy premium Kuroge Wagyu and live Canadian Lobster in a special setting with your loved ones.

Just 5 minutes from Ginza Station! Enjoy top-quality fresh tuna at reasonable prices, along with a variety of set meals featuring fresh fish and delicious charcoal-grilled dishes!

[Kobe Beef Tourism Club Recommended] "Kurosawa" is a unique Kobe beef steak restaurant within the Kichijo Group, where you can enjoy Kobe beef steak kaiseki crafted by skilled chefs with over 20 years of experience in Japanese cuisine.

3-Minute Walk from Meguro Station Directly Managed YAZAWA Meat Yakiniku Restaurant [Open at 4 PM on Weekends and Holidays]

Icelandic Lamb from the top-tier Suffolk breed, equivalent to A5 rank beef, served in juicy, thick cuts! Don't miss out on our secret menu!