Best Restaurants in Japan(page 53)

Original Dondon Amemura Store! Offering carefully selected Wagyu at reasonable prices☆ Not only is the freshness of the meat top-notch, but the offal is also highly recommended♪

Authentic Wagyu in Asakusa. <Lunch Only> A luxurious three-layered dish featuring Kagoshima Black Beef - Hitsumabushi style.

[5-minute walk from Sanjo Station] A casual izakaya with delightful dishes for both your eyes and palate. Enjoy all-you-can-eat and drink options! Private reservations available.

Nodoguro, Ishikawa Prefecture Hairy Crab, and Shiro Gasu Ebi Confident in our ingredients, featuring Kanazawa's local cuisine.

Experience seasonal ingredients in exquisite itamae cuisine in a hidden gem in Ginza.

All seats are reserved☆ Reservations available! Enjoy our warm oden and seasonal specialty dishes♪ Savor them with a selection of Japanese sake curated by our certified sake sommelier.

Experience the true value of free-range chicken and seasonal vegetables while enjoying the stunning night view of Shibuya.

A restaurant created by a Genghis Khan enthusiast who has sampled dishes from 300 Genghis Khan restaurants!

Namba Takashimaya 9th Floor 【Japanese Sake】 × 【Robatayaki】 Enjoy carefully selected seasonal fresh fish and vegetables, along with 50 varieties of Japanese sake!

All-You-Can-Eat A5 Wagyu Beef! A popular teppanyaki restaurant with a fixed-price course that includes free additional steaks!

7-minute walk from Azabu-Juban Station | Enjoy fresh vegetables from our own farm! Autumn Vegetable Kale Hot Pot and Bagna Cauda.

Indulge in top-quality 500g red seabream, with popular options like whole grilled fish, shabu-shabu, and delicious clay pot rice featuring the entire fish!

Fully private rooms available. Experience the pinnacle of crab cuisine, where technique meets tradition. The Crab Shabu-Shabu course starts from JPY 9,000.

Just a 1-minute walk from Nakameguro Station! Enjoy seasonal fresh fish and robatayaki! Open from 6 PM to 5 AM!

[Limited Time Offer from 9/1 to 11/30] "Fragrant Autumn, Rich Flavor Course" at a Hidden Yakiniku Spot in Nishi-Shinjuku