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The umami comes from the lean meat. Experience the finest aged Yakiniku with 30-day aged Wagyu.
Supervised by the renowned restaurant NAKADO in Hiroshima. Enjoy innovative and boundary-less dishes in a sophisticated setting.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Tokyo Calendar Restaurant of the Year 2016 Best Yakiniku Award
Just 2 minutes from Ginza A3 Exit, we promise to deliver the overwhelming deliciousness of Wagyu that will leave you amazed.
30 Seconds from Kamiyacho Station ◆ Enjoy Modern Yakitori Made with Select Chicken Brands in a Sophisticated Space | Perfect for Business Meetings, Year-End Parties, or Dates
Just a 1-minute walk from Susukino Station! A Japanese izakaya that focuses on delicious local sake and Hokkaido ingredients!
[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.
Limited seating available! For group reservations, please call us! Just a 1-minute walk from Shinjuku East Exit.
Yakiniku: Specialty Shop for Rare Akita Hinaijidori ★ Party plans starting from JPY 4,500 (All-you-can-drink + JPY 1,500) We offer various private rooms. Just a 1-minute walk from Ebisu Station. Complete private rooms with sunken kotatsu!
Just a 3-minute walk from Susukino Station! Enjoy 100 types of Sangria at this trendy Italian-style tavern, a popular spot in Shibuya for delicious and Instagram-worthy dishes!
Specializing in Yakitori with Oyamadori Chicken - "Yamitsuki Kushi Katsu" now available for JPY 99 each!
[Just a step away from Shibuya Station's Shin Minami Exit / 3rd Floor of Shibuya Stream] Limited-time discount plan now available for reservations!
Enjoy Kyoto-sourced "Okonomiyaki" in a modern Japanese private room setting. Course starts from JPY 2,400.
[6-minute walk from Miebashi Station, all seats smoking allowed] Enjoy LOINS' meat power, whether raw or grilled.