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Available seats today! Enjoy the fusion of "Wagyu" and "Yakiniku" in fully private rooms!
Ueno, a town that serves as the northern gateway and retains a charming downtown atmosphere. Here, you'll find Bosco Il Chianti, named after Ueno's forest.
A popular Sukiyaki specialty restaurant in Nara, attracting reservations from all over the country - now with a second location!
Reservation required ◆ Aged meat grilled over binchotan charcoal from Sakaeya, a butcher shop in Shiga, paired with natural wine and organic vegetables ◆
If you're in Shinjuku and craving yakiniku, check out "NO MEAT, NO LIFE." with 4 locations in Nishi-Shinjuku and the East Exit (Kabukicho)!
Hakata's First Ramen Shop! Serving "Flat Noodles" Since 1940!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Installation Table
Just a 5-minute walk from Higashiyama Station, enjoy seasonal seafood sushi and a variety of dishes, all at reasonable prices. Perfect for business meetings or sightseeing!
Just 3 minutes from Kanazawa Station! Enjoy Kaga vegetables tempura and local sake at this tempura specialty restaurant, with a wide variety of izakaya menu options!
Just a 3-minute walk from Hakata Station, enjoy fresh fish from Hakata with "Sushi, Sides, and Specialties"!
**Announcement** We have moved to a new location just 2 minutes from Shibuya Station on August 25!
A Michelin-rated Yoko's lineage: Enjoy A la carte Kobe Beef, Omi Beef, and A5 Wagyu in a fully private Yakiniku room.
[Creative Japanese Cuisine Izakaya, 3 minutes from Karasuma Station and 1 minute from Shijo Station] Now accepting reservations for various banquets! Featuring 16 types of local sake available at all times.
【Google☆4.8】Let’s Takoyaki Party! Enjoy a fun time together!
A Michelin-recognized sushi restaurant in Kyoto, dedicated to the seasonal flavors of Kumamoto.