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Exquisite dishes crafted by chefs from Michelin-starred Kyoto cuisine restaurants, including "Kyo Ryori" and sushi.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
"Kobe Beef Distribution Promotion Council / Sanda Beef Distribution Promotion Council Designated Store" Perfectly grilled Wagyu Steak!
【Just a 1-minute walk from JR Ikebukuro Station East Exit!】When it comes to Himeji cuisine, it's all about "Doro-yaki♪" Our skilled chefs prepare Doro-yaki at a high temperature of 300℃, creating a perfect texture that's crispy on the outside and gooey on the inside! This is the only place in Tokyo where you can enjoy authentic flavors!
Nagoya's famous Hitsumabushi! How about a spring kaiseki featuring exquisite eel and seasonal ingredients? Now accepting reservations!
We have created a resort space where you can enjoy the feeling of openness in the sky.
[NEW OPEN] Directly connected to Iidabashi Station ■ A higher-level Trattoria and Pizzeria
Experience the story of Wagyu through charcoal, fermentation, and dashi in our monthly omakase.
Savor exquisite sushi crafted with skill and fine sake in a warm and inviting atmosphere. Perfect for anniversaries and special occasions!
[Just a short walk from Keihan Gion-Shijo] Experience the unique flavors of Japan's top three wagyu, Omi beef, and the artistry of Kyoto cuisine. A one-of-a-kind Kyoto experience for all your senses.
A Drinkable Counter Italian with a Name Like a Curry Shop
[10 seconds walk from Kanda Station South Exit/West Exit] A creative Japanese izakaya with fully private rooms. Electronic cigarettes allowed.
A Modern Mexican Diner in Shibuya! Enjoy Tex-Mex food and tequila in a unique atmosphere!
Just a 5-minute walk from Sanjo Station, enjoy a retro Showa atmosphere at this yakiniku restaurant featuring special sauces and carefully selected meats. Solo diners are welcome!