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[3-minute walk from Nishitetsu Fukuoka (Tenjin) Station] A Kyushu cuisine izakaya with fully private rooms ◆ All-you-can-drink courses starting from JPY 4,300!
5-Minute Walk from Shinjuku Station / All-You-Can-Eat Wagyu Yakiniku / Perfect for Farewell and Welcome Parties, Lunch Banquets ◎ Available Today!
Enjoy the fun of pouring from 50 types of barrel wines! A casual wine bar near the station, featuring exquisite meat dishes!
Just 1 minute from Shibuya Station! Enjoy delicious Japanese pork yakitori starting at ¥88, along with great value Hakata dishes like motsunabe at this izakaya.
【2-Minute Walk from Shimbashi Station】 From San Francisco! An award-winning American steakhouse makes its debut in Japan. Enjoy carefully aged meats in a luxurious space with a stunning panoramic view from the 42nd floor, paired with over 800 types of wine.
Enjoy an all-you-can-eat selection of melt-in-your-mouth Wagyu and a small kaiseki course!
Indulge in exquisite sushi and premium Kuroge Wagyu at this hidden gem in Shinjuku's Kabukicho.
[1-minute walk from Roppongi Station / Private rooms available] Experience "Sukiyaki 2.0" where tradition meets innovation.
Enjoy innovative teppanyaki creations by a chef from Ukai-tei, featuring a delightful blend of Edo and French influences!
[Now Accepting Reservations for New Year Parties] Private rooms and various courses available for gatherings! Enjoy yakitori, fresh seafood, and sake from all over Japan.
[9-minute walk from Osaka Namba Station] Open until 3:00 AM. Enjoy carefully selected ingredients at reasonable prices!
The only collaboration in Japan featuring 17 famous traditional Korean restaurants! Experience the best flavors from these long-established eateries! LA Kalbi makes its debut!
Open until 6 AM, even during Obon! Enjoy authentic Kansai-style charcoal-grilled yakitori at Momotarou, starting from JPY 94 per skewer. Our skilled chefs prepare each skewer with care!
Just a 3-minute walk from Gotanda Station! Enjoy the elusive Ozaki beef, fresh seafood directly from Misaki Port, and vegetables from Aoki Farm, all paired with local sake and craft beer.