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[Mastering Select Wagyu with Charcoal Grilling] [Selected as One of the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A place to enjoy Nagoya's famous Gyuhitsumabushi
A Yakiniku restaurant just a 3-minute walk from Koenji Station, featuring fresh offal directly sourced from Shibaura and carefully selected high-quality meats.
We offer a space filled with "Wa" (harmony) of Japan, where people connect and enjoy delightful conversations.
[5-minute walk from Hakata Station Chikushi Exit] Sushi starting at JPY 280! Experience the craftsmanship and seasonal flavors with our robatayaki.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Premium Fugu Shirako for JPY 980! Due to climate change, the peak season for fugu lasts until May! Make your reservations soon!
Enjoy delicious "Shabu-Shabu and Sukiyaki" made with locally sourced Okinawan ingredients like prefectural beef, pork, and fresh vegetables. Private rooms available!
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
[Now Accepting Reservations for Welcome and Farewell Parties] Group bookings available! Private rooms for up to 150 guests for your celebrations!
Edo-style sushi with freshness and great value, just a 1-minute walk from Akasaka Mitsuke Station! Enjoy the true essence of a sushi restaurant at the counter seats or in a calm private room, perfect for business meetings. We also have seating for up to 30 guests, making it suitable for various occasions.
We have available seating on April 25th.
Just a 3-minute walk from Shinjuku Station! Enjoy all-you-can-eat authentic charcoal-grilled yakitori and oden in a Japanese-style private room, starting from JPY 2500!
Indulge in a luxurious course featuring Kyoto beef, lobster, and foie gras! We also offer plans to fit your budget!
[10 seconds walk from Kanda Station South Exit/West Exit] A creative Japanese izakaya with fully private rooms. Electronic cigarettes allowed.
Indulge in exquisite sukiyaki and enjoy shabu-shabu with your own pot, plus choose from over 100 delicious side dishes!