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A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (tax excluded).
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
[Saturday Business Hours Announcement] January 24, January 31, February 14, February 28
Established in 1992, this long-standing restaurant offers reasonably priced black wagyu beef kalbi, harami, and incredibly fresh liver, all of which are popular choices!
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Enjoy a fun yakiniku experience with A5 grade black wagyu beef!
Just 5 minutes from Sannomiya Station! Enjoy a blissful yakiniku experience with Kobe beef and carefully selected wagyu. Perfect for special occasions in a calm atmosphere.
Just a 3-minute walk from Ginza Station! Enjoy dishes made with ingredients from Shinshu and Hokuriku, paired with local sake.
【4-minute walk from Shibuya Station】 A stylish hidden izakaya renovated from a 70-year-old traditional house. Private rooms with sunken kotatsu seating for up to 20 guests require reservations! We offer a selection of seasonal Japanese sake from various regions. Enjoy a relaxing time in our spacious interior.
Same-day reservations available (phone reservations welcome)! Just 1 minute from Fukushima Station ◆ Enjoy carefully selected black wagyu beef in a stylish setting.