Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Private rooms available on March 11. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog, located in Ginza Chikamitsu, 6-chome.
More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!
The Tabelog Award 2026 Gold winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Seafood and Meat Galore! A Hokkaido Gourmet Extravaganza! Enjoy a self-grilling buffet with options for all-you-can-eat crab and all-you-can-drink!
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【Five Consecutive Years of Awards!】Experience Exquisite Wagyu and Indulgent Moments in Nishiazabu
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
On March 11th (Wednesday), enjoy pork cutlets made from 15 different premium pork brands from across the country.