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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Taste the legacy of 51 years in this long-established restaurant! Have you tried the ultimate Black Wagyu tongue, which is extremely rare?
【2-minute walk from Tsukiji / 5-minute walk from Higashi-Ginza】 The Nakamata Group, which has earned a 3.7 rating on Tabelog, has opened a new restaurant in Tsukiji.
Enjoy Kobe beef, Tajima beef, and Omi beef in a private room for farewell and welcome parties. We serve the best selections available at the time!
Enjoy authentic Hanamidori Mizutaki just steps away from Kabukiza! The Ginza 4-chome location is conveniently close to the station, making it easy to access. Perfect for business meetings, special anniversaries, and visits before or after a Kabuki performance!
[5-minute walk from Shimokitazawa Station] Authentic Kyushu Izakaya with delicious Mizutaki, Basashi, and Goma Saba
"Available Seats Today!" ◆ Enjoy sushi and robata at this izakaya! Spacious private rooms and delicious sake await you.
Just a minute from Mitsukoshi! Enjoy Sendai beef at this affordable Yakiniku gem.
Indulge in exquisite dishes crafted from carefully selected fresh fish and vegetable-wrapped pork skewers.
Just a 2-minute walk from Hondori Station! Enjoy Wakayama ingredients, straw-grilled dishes, and local sake! Private rooms available for 2 to 40 guests.
[1-minute walk from Akasaka Mitsuke Station] Yama - A step up from the world of Yama-chan, opening on July 29th!
Nodoguro, Ishikawa Prefecture Hairy Crab, and Shiro Gasu Ebi Confident in our ingredients, featuring Kanazawa's local cuisine.
Limited seats available! Group reservations can be made by phone! ★ Just a 1-minute walk from Seibu Shinjuku Station ★
Proudly serving fresh fish caught that morning and grilled over an irori (traditional hearth). We also offer a selection of carefully chosen Japanese sake from across the country.
Newly Opened in Fukuoka, Akasaka Area: A Hidden Retreat with a Garden and Detached Space for Adults
Enjoy charcoal-grilled and straw-grilled dishes, as well as seafood in a cozy, traditional farmhouse setting. Gather around the irori (hearth) and savor special Japanese sake.