Best Other in Japan(page 2)

[Susukino Meat and Seafood Robata] July Specials: "Nodoguro" (Blackthroat Seaperch), "Kegani" (Hairy Crab), "Ikibotanhirami" (Live Botan Shrimp), "Hatsukatsuo" (First Bonito), "Kuroge Wagyu" (Black-haired Wagyu Beef), "Shamo" (Gamecock)

Just a short walk from Sapporo Station ◆ Enjoy a relaxed meal in a private room ◆ Now accepting reservations for parties ◆ Savor Hokkaido's Japanese cuisine with sake ◎

A Yakiniku restaurant where you can enjoy Ishigaki beef, Agu pork, and locally sourced vegetables from Okinawa.

July 17th NEW OPEN Tokyo Shinjuku Access Ranking No.1 "That" Yoronaki Opens in Susukino

Just 3 minutes from Kawaramachi Station ◆ Enjoy beloved tofu dishes and obanzai for over 100 years. Experience traditional Kyoto cuisine with our course menu.

Nestled quietly in the atmospheric stone wall alley, enjoy a traditional "Kyo Kuzushi Kaiseki" experience.

Naka Meguro Torimachi: The Ultimate Casual Spot for Yakitori and Great Conversations

Enjoy seasonal delicacies like conger eel and sweetfish while gazing at the night view of the Kamo River, featuring carefully selected ingredients such as Omi beef, fresh yuba, and Kyoto tofu.

Enjoy Agu Pork Shabu-Shabu and Fresh Lamb Genghis Khan in a Relaxing Space with Island Music!

"Happy Hour from 5 PM to 6 PM!" Enjoy our signature salty grilled chicken skewers paired with carefully selected Japanese sake after work.

Savor seasonal local ingredients! People are getting hooked on "Kara-age Cucumber"! Open until 11:30 PM!

[Featured on TV and Social Media] Enjoy all-you-can-eat astonishingly thick 20mm sliced beef tongue!! [Hibiya Ginza Yakiniku]

A meat izakaya in Ikebukuro, established for 21 years, now offers the first authentic tongue cuisine in Ikebukuro.

【In Front of ANA InterContinental Hotel】Welcome! Enjoy Okinawan and Ishigaki Island Cuisine at Ichibanza. Savor Yaeyama soba and a variety of beloved Okinawan dishes paired with Awamori and local spirits!