Best Other in Japan(page 6)

Just a minute from Mitsukoshi! Enjoy Sendai beef at this affordable Yakiniku gem.

Just a 2-minute walk from Hondori Station! Enjoy Wakayama ingredients, straw-grilled dishes, and local sake! Private rooms available for 2 to 40 guests.

[1-minute walk from Akasaka Mitsuke Station] Yama - A step up from the world of Yama-chan, opening on July 29th!

Nodoguro, Ishikawa Prefecture Hairy Crab, and Shiro Gasu Ebi Confident in our ingredients, featuring Kanazawa's local cuisine.

Newly Opened in Fukuoka, Akasaka Area: A Hidden Retreat with a Garden and Detached Space for Adults

Just a 1-minute walk from Hankyu Kawaramachi Station, enjoy a Japanese restaurant where you can experience Wagyu, seasonal fish, and the flavors of straw-grilled and robatayaki dishes with all your senses.

Enjoy charcoal-grilled and straw-grilled dishes, as well as seafood in a cozy, traditional farmhouse setting. Gather around the irori (hearth) and savor special Japanese sake.

Enjoy Okinawan cuisine, Ishigaki beef dishes, and seafood! Open at 3 PM!

A rare authentic robatayaki restaurant on the island. Enjoy flavorful straw-grilled dishes along with a variety of awamori and Japanese sake. Perfect for everyday dining or sightseeing. Private rooms available!

Experience the exceptional flavor of fresh fish with our seasonal Ochoko Donburi (available during lunch hours) and enjoy our drinkable Yukke Fair!

[Accepting Various Banquets] Directly connected to Yokohama Station! A casual spot to enjoy Okinawan cuisine and carefully selected Awamori!

Starting from October, enjoy weekend lunch in our private rooms. Experience our "Nabe Hot Pot with Cultivated Soup" for lunch!

Experience the sounds of Tsugaru! Enjoy a powerful Tsugaru Shamisen live performance while savoring delicious food and drinks at your leisure.

【Family Friendly】Enjoy live island music and a variety of Okinawan dishes and Awamori in a spacious setting. Happy hour available!

Just 2 minutes from Takayama Station! Enjoy Hida beef and seasonal seafood from the Japan Sea grilled over an irori (traditional hearth) at this charming old-style izakaya, where you can also savor local Hida sake.