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Enjoy fresh market cuisine right in the heart of Katamachi! Crab and Seafood from Omi-cho Market Sister Store
7-minute walk from Sakaisuji-Honmachi Station ■ Enjoy fresh fugu and crab dishes all year round ◎ Perfect for various banquets! Fugu course starting from JPY 4,500.
Enjoy the beloved signature dish "Crab Hot Pot" and summer flavors in a serene Japanese space adorned with drifting ice.
Three Types of Banquet and Torafugu Course Plans Available!
Opening in April, just a 5-minute walk from Kanazawa Station! Proudly serving fresh seafood from Hokuriku and ancient-style grilled dishes. Enjoy Kanazawa oden, local specialties, and a wide selection of regional sake.
Enjoy fresh fugu and crab in a relaxed setting! All seats are private rooms, and smoking is allowed! Course menus start from JPY 6000 (tax included)!
A casual izakaya where you can enjoy seasonal seafood from Hokkaido and selected sake from across Japan.
The Torafugu Course starts from JPY 4,580! We welcome inquiries for lunch parties.
Just a 1-minute walk from Susukino Station! Enjoy the GACKT Extreme Series made with carefully selected Hokkaido ingredients, supervised by GACKT.
A Premium Crab Specialty Restaurant with Private Rooms Near Yokohama Station — Indulge in the Ultimate Luxury with Seasonal Crab Courses
【Local Ingredients, Local Sake, and Japanese Dining】 Perfect for gatherings in private rooms or with a view of the night scenery. Enjoy fresh ingredients at reasonable prices, all thanks to our locations in Toyama and Kanazawa. The stylish atmosphere and the open kitchen where you can see the chefs at work add to the experience!
Just a 1-minute walk from Namba Station. Open from noon until late night! Special Zuwai Crab & Fugu Course for JPY 13,750.
【6 minutes from Susukino Station】Enjoy fresh seafood directly from Otaru and local sake! Courses available for casual drinks or banquets.
"Meat, Fish, and Sake" Enjoy fresh ingredients with all-you-can-drink Japanese sake served self-style, plus photogenic hot pots are a hit! Private rooms available!
Indulge in a selection of exquisite dishes made with fresh, seasonal ingredients from Hokkaido and across Japan, carefully chosen by our chef.