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Enjoy seasonal Japanese cuisine that adds color to your special days, just 5 minutes from Tokyo Station. Perfect for celebrations, business meetings, engagement ceremonies, and family gatherings.
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"Kanagawa Brand" - The only crab specialty fisherman in Kanagawa, "Kiyomaru", offers a supreme taste from Sagami Bay that only those in the know appreciate.
Enjoy dishes made with fresh crab and local sake in a traditional Japanese space resembling a Gassho-zukuri castle, perfect for banquets!
Savor delicate "New Japanese Cuisine" made with seasonal ingredients in a hidden gem in Sangenjaya.
Enjoy seasonal kaiseki cuisine crafted with fresh ingredients and skilled techniques.
Near Kinosaki Onsen Station, enjoy the flavors of Kasumi Crab and Matsuba Crab from a historic seafood processing shop. A delightful moment to enrich your travel memories.
Ponto-cho with Private Rooms | Popular "All-You-Can-Eat" Crab Experience. Enjoy a moment of bliss with high-quality crab, Kyoto cuisine, and local sake.
Private rooms with projection mapping ◆ Enjoy a variety of courses featuring carefully selected ingredients like authentic snow crab, paired with fine sake.
Smoking allowed, perfect for quiet meetings and business discussions. Solo diners are also welcome! Enjoy a 2-hour all-you-can-drink banquet with delicious dishes.
[Summer Appreciation Festival] Torafugu Daigo Course until 9/30 JPY 6,800 ⇒ JPY 5,800 (Tax Included) Semi-private rooms available
A Traditional Crab Restaurant Welcoming Spring with Seasonal Dishes and Thoughtful Hospitality Perfect for Entertaining, Meetings, and Large Gatherings with Many Private Rooms and a Spacious Hall
Experience the seasonal blessings and enjoy a quiet moment with fine sake, crafted by a female owner from Fukui.
Just 1 minute from Higashi-Ginza Station! Open during Silver Week! Fully private rooms available, perfect for business meetings and anniversaries.
Crab Cuisine Specialty Restaurant in the Style of Amimoto