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Grains of Abundance. Bounty from the Sea. Bounty from the Mountains. We at Kunimi wish to express our gratitude for Japan's rich blessings and share a new Edo food culture with you.
The delicious season for hairy crabs has arrived. Enjoy seasonal dishes and attentive service at this long-established crab restaurant, featuring numerous private rooms and a spacious hall, perfect for business meetings, gatherings, and large parties.
Savor delicate "New Japanese Cuisine" made with seasonal ingredients in a hidden gem in Sangenjaya.
The delicious season for hairy crabs has arrived. Enjoy seasonal dishes and attentive service at this long-established crab restaurant, featuring numerous private rooms and a spacious hall, perfect for business meetings, gatherings, and large parties.
Enjoy Fugu and Crab! Only large live fugu is used! All seats are private rooms, perfect for parties!
A Traditional Crab Restaurant Welcoming Spring with Seasonal Dishes and Thoughtful Hospitality Perfect for Entertaining, Meetings, and Large Gatherings with Many Private Rooms and a Spacious Hall
The keywords for deliciousness are "freshly caught" and "directly shipped from the fishing grounds"!
Private banquet room for up to 50 guests Offering rare and high-quality Baldai species live snow crab from the Okhotsk Sea, one of the finest restaurants in Kansai. *Seasonal operation (from October to around April)* Reservations are required at least 3 days in advance. (For details, please refer to the official website)
Experience the seasonal blessings and enjoy a quiet moment with fine sake, crafted by a female owner from Fukui.
A casual izakaya where you can enjoy seasonal seafood from Hokkaido and selected sake from across Japan.
Private Room Izakaya to Savor Crab and Black Wagyu
Crab Cuisine Specialty Restaurant in the Style of Amimoto
A large crab specialty restaurant with a fisherman’s vibe.
Reservations for Sunday dinner are now available!