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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Just 5 minutes from Kuise Station ◆ Enjoy the time-honored flavors passed down through generations! Balanced daily lunch specials ◎ A hidden gem in a back alley.
Offering Japanese cuisine with a focus on sushi.
Creative Japanese cuisine featuring seasonal seafood crafted by skilled artisans. Highly recommended: a variety of Omakase courses. Enjoy a comfortable and inviting Japanese atmosphere.
Perfect for business meetings, dates, or family gatherings! The power of soft-shelled turtle is secretly popular among couples, and we also offer wild boar dishes.
Once you enter the restaurant, be sure to order the "Dote-yaki" first. It will settle your hungry stomach. Takeout is also available!
5-minute walk from Chukoshima☆ Enjoy the famous soft-shelled turtle and seasonal kaiseki with local sake from Fushimi. Don't miss the summer specials of conger eel and sweetfish!
[7 minutes from Roppongi] Exploring Japanese cuisine and wine for 50 years. Enjoy heartwarming Japanese dishes with turtle and pufferfish hot pot.
Freshly arrived: conger eel, new sanma, and rock oysters! We take pride in our seafood! A wide variety of affordable izakaya dishes available. Specializing in soft-shelled turtle cuisine for over 47 years! Perfect for business meetings and parties! From JPY 5,000 for a soft-shelled turtle (serves 2-3 people) at JPY 15,600.
Proudly serving year-round soft-shelled turtle dishes ◆ Enjoy seasonal ingredients along with carefully selected sake and wine at this Japanese restaurant.
Just 2 minutes from Ogimachi Station! Enjoy high-quality nourishment in your everyday life at this casual, authentic suppon (soft-shelled turtle) dining and drinking spot.
Experience a new realm of seasonal flavors at Tokyo Kappo "Kurogi" in front of Nagoya Station.
【5-minute walk from JR Kanjo Line Kyobashi Station South Exit】 Enjoy seasonal seafood at this hidden gem in Kyobashi... We focus on cooking that brings out the best in fresh ingredients.