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The keywords for deliciousness are "freshly caught" and "directly delivered from the fishing grounds"!
Crab and Meat Teppanyaki Specialty Restaurant
Indulge in exquisite crab and seafood delivered directly from Wakkanai! Perfect for business meetings and anniversaries, featuring semi-private rooms in this seafood izakaya.
A large crab specialty restaurant with a fisherman’s vibe.
Savor delicate "New Japanese Cuisine" made with seasonal ingredients in a hidden gem in Sangenjaya.
A seafood izakaya perfect for casual dining or business meetings. Enjoy exquisite crab dishes and local specialties from Hiroshima, along with a selection of sake. Private rooms available.
[Summer Appreciation Festival] Torafugu Daigo Course until 9/30 JPY 6,800 ⇒ JPY 5,800 (Tax Included) Semi-private rooms available
Just 5 minutes from Kokura Station! Enjoy high-quality fresh seafood at affordable prices and savor local Kyushu sake at this 75-year-old seafood restaurant. Great course options available!
20% Discount for Our 15th Anniversary! Frozen Crab Shabu-Shabu Set, Rare Fish, and Hard-to-Find Japanese Sake Available. Smoking Allowed.
A tradition of techniques passed down to enhance the flavors of ingredients. Enjoy seasonal Japanese cuisine crafted by a sincere chef.
The delicious season for hairy crabs has arrived. Enjoy seasonal dishes and attentive service at this long-established crab restaurant, featuring numerous private rooms and a spacious hall, perfect for business meetings, gatherings, and large parties.
Proudly offering the freshest catch from Shinminato and Himi Fishing Ports, available daily. Enjoy the delicious seasonal seafood from Toyama Bay throughout the year... Savor the seasonal delicacies of the Japan Sea. We also have a variety of course meals, including seasonal tasting courses and mini kaiseki lunches, starting from JPY 2,800.
Proudly offering the freshest catch from Shinminato and Himi Fishing Ports, available daily. Enjoy the delicious seasonal seafood from Toyama Bay throughout the year... Savor the seasonal delicacies of the Japan Sea. We also have a variety of course meals, including seasonal tasting courses and mini kaiseki for lunch, starting from JPY 2,800.
Private Room Izakaya to Savor Crab and Black Wagyu
Private banquet room for up to 50 guests Offering rare and high-quality Baldai species live snow crab from the Okhotsk Sea, one of the finest restaurants in Kansai. *Seasonal operation (from October to around April)* Reservations are required at least 3 days in advance. (For details, please refer to the official website)
【About a 14-minute walk or 5-minute drive from JR Shinhiro Station】Parking available. We offer all-you-can-drink courses, with a menu that's both affordable and diverse. Set meals and kids' plates are also available, making it a great spot for families to enjoy!