Best Crab in Japan(page 9)

Three Types of Banquet and Torafugu Course Plans Available!

Enjoy a moment of crab, nodoguro, and the blessings of Hokuriku in a traditional house near Kanazawa's Nishi Chaya District.

[Opening on May 2nd in Ginza] Enjoy an all-you-can-eat experience featuring fresh snow crab and sushi for a crab feast!

Specialty tofu and yuba dishes made with domestically sourced soybeans. Seafood and Japanese cuisine restaurant with a traditional Kyoto ambiance designed by Kyoto Tankaisha.

Enjoy fresh seafood and mountain delicacies from Hokkaido, served in an immersive robatayaki style.

Just a 3-minute walk from Susukino Station! Enjoy dishes made with Hokkaido Wagyu and fresh seafood. A refined space perfect for business meetings and sightseeing.

Fully Private Rooms Available Experience the pinnacle of crab cuisine, where technique meets tradition. Special omakase course starting from JPY 15,000.

Just a 2-minute walk from Kashiwa Station, enjoy a luxurious time with crab dishes and Edomae sushi in a private room.

Opening December 2025! 【All Seats Private Rooms】 Perfect for business meetings, gatherings, and celebrations.

Crab-focused for over 50 years. Enjoy a variety of crab dishes unique to our specialty restaurant.

Just a 2-minute walk from Kyobashi Station, enjoy carefully selected crab and exquisite dishes in Osaka, the city of food, while indulging in a luxurious time in a private room.

Directly connected to Shinagawa Station, enjoy a spacious setting while savoring the flavors of Kyoto with our "Dashi Shabu-Shabu."

Just a short walk from Higashi-Umeda Station, enjoy an exquisite crab kaiseki in a private room. 【Crab Hot Pot Kaiseki Course】 starting from JPY 5000.

Savor the seasonal seafood and ingredients of Hokkaido at Kita no Aji Daisuke

Just 1 minute from Ikebukuro Station! Enjoy a luxurious all-you-can-eat course featuring fresh snow crab and sushi.

The Torafugu Course starts from JPY 4,580! We welcome inquiries for lunch parties.