Best Monkfish in Japan

Established in 1830, this is the only restaurant in Tokyo specializing in monkfish cuisine.

**Notice for Golden Week** We will be closed from May 3rd (Wednesday) to May 7th (Sunday). Thank you for your understanding.

Starting in September, we will offer Anglerfish Hot Pot! Our brand-name fresh oyster shabu-shabu is also delicious.

**Spring Banquet Kickoff** For various parties and girls' nights out, come to "Hana no Yume"! Get great discounts with coupon usage! Our banquet course, packed with seafood, is highly praised. Feel free to drop by!

Established for 57 Years

Enjoy fresh local fish from Otsu Port and Nakoso Port! A place to indulge in seafood bowls, sashimi sets, and luxurious anglerfish dishes.

Experience the seasonal flavors with all your senses at "Uomasa," a traditional kaiseki restaurant. We look forward to your reservations for gatherings!

A full course featuring eel, comparing freshwater and saltwater eel. The signature Anko Hot Pot starts on October 22!

Just a 4-minute walk from Shinsaibashi Station! We take pride in our carefully selected fresh seafood and creative dishes, along with a wide variety of sake, shochu, and wine! Our special seafood courses start from JPY 4,000. Enjoy a blissful moment at our hidden Japanese izakaya!

Just a 15-minute drive from Hitachi Seaside Park! We recommend our fresh seafood dishes, including rice bowls and set meals!

We are ready to serve seasonal dishes and look forward to your party reservations. Enjoy 150 minutes of all-you-can-drink!