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Just 3 minutes from Kijyaba Station! Enjoy the rich aroma of charcoal-grilled eel and authentic yakitori, perfect for solo drinks or various gatherings.
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Perfect for the cold season! A special menu featuring luxurious dishes made with the ocean's bounty, "Oysters," will be available for a limited time starting January 14.
Established in 1966 Nutritious! If you're craving grilled eel, Uan Wakamatsu has just opened in front of Ota City Industrial Plaza PiO, near Keikyu Kamata Station!
At Shinjuku Izumo, enjoy nourishing dishes with ease! Experience the delightful eel skewers and an array of surprising unaju.
Just a 1-minute walk from Namba Station, enjoy authentic eel dishes featuring a traditional sauce with no added sugar. Savor seasonal Japanese cuisine on the 7th floor of Takashimaya.
Perfect for the cold season! A special menu featuring luxurious dishes made with the ocean's bounty, "Oysters," will be available for a limited time starting January 14.
Just a 3-minute walk from Namba Station, enjoy the luxurious flavor of Kiso Sanzan eel nurtured by three clear streams in a calm, sophisticated atmosphere.
Directly connected to Osaka Umeda Station, enjoy exquisite eel with a "crispy outside, fluffy inside, and melt-in-your-mouth" texture.
Directly connected to JR Hiroshima Station, we offer private rooms! Perfect for celebrations and business meetings. Check out our dishes and courses!
Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikukawa," run by a long-standing eel wholesaler.
Groups are welcome! With 38 seats inside and about 4 standing seats outside, enjoy eel skewers and yakitori at "U-Fuku Shinjuku Sanchome Hanare."