Best Unagi (Eel), Anago (Conger eel) in Japan(page 3)

Enjoy the famous whole eel at "Unagi Yondai Kikukawa," a long-established eel wholesaler founded in 1932.

Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-standing eel wholesaler.

Try Nagoya's famous Hitsumabushi! How about a kaiseki or gozen set featuring seasonal ingredients? Reservations are now being accepted!

Just a 3-minute walk from Tamachi Station, with private rooms accommodating up to 18 guests. Experience "Unagi Yondai Kiku-kawa," a restaurant rooted in a long-established eel wholesale business.

[Genpin Seasonal Set] Autumn Feast - Enjoy the Flavors of Fall - Akitsu Zen (Limited to September and October)

A must-try for eel lovers. Enjoy carefully grilled dishes, each with a rich aroma from charcoal, in a refined Japanese atmosphere.

As the season for enjoying eel approaches, savor Kansai-style eel at Haneda Airport!

Directly connected to Osaka Umeda Station, enjoy exquisite eel with a "crispy outside, fluffy inside, and melt-in-your-mouth" texture.

[Genpin Seasonal Set] Autumn Feast - Enjoy the Flavors of Fall - Akitsu Zen (Limited to September and October)

A Season to Savor Eel as Autumn Approaches

Unique modern eel dish, fluffy and crispy Unajyu

Established in Shinjuku for over fifty years. "Staying true to our roots is the role of a long-standing restaurant."

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.

【5-minute walk from Shinjuku Station West Exit】 Enjoy carefully crafted Japanese cuisine in a chic, modern space. We offer "Japanese meals" made with flavorful rice nurtured by the changing seasons and fresh seasonal fish that herald the arrival of each season, prepared with great care and attention.

Just 3 minutes from Namba Station! Enjoy exquisite "Kiso Mikawa Unagi" and luxurious sirloin hitsumabushi starting June 1st!