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Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikukawa," a renowned eel wholesaler.
Located on the south side of Hanamikoji in Gion, enjoy a charming space transformed from a traditional inn, where skilled artisans prepare authentic Kansai-style grilled eel.
Now accepting reservations for Year-End Parties! All-you-can-drink courses available ◇ Private reservations possible! Smoking allowed! Enjoy with grilled eel skewers!
Selected for Tabelog Unagi "Tabelog 100" 2026
Enjoy Kyoto's traditional cuisine with your family between shopping at Nishiki Market and Shijo.
In the ever-changing streets of Shinjuku, enjoy a taste that remains the same. Shinju Unatetsu has walked alongside the times.
Fresh eel prepared in-house, grilled over binchotan charcoal. Just an 8-minute walk from Shijo Station.
Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.
Just a 3-minute walk from Namba Station, enjoy the luxurious flavor of Kiso Sanzan eel nurtured by three clear streams in a calm, sophisticated atmosphere.
[Eel Selection] Enjoy fresh, rare female eel grilled over charcoal. A Ginza eel kaiseki to create lasting memories for important meetings and anniversaries.
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.
Selected for Tabelog Unagi "Tabelog 100" 2026
Selected for Tabelog Unagi "Tabelog 100" 2026
Enjoy Kansai-style grilled eel and fine sake at this "Eel Bar"!