Best Unagi (Eel), Anago (Conger eel) in Japan(page 2)

A specialty eel restaurant serving dishes made with eel from Aichi Isshiki Town, including Unadon (eel rice bowl), Unashabu (eel hot pot), and grilled eel skewers.

As the season for enjoying eel approaches, savor Kansai-style eel at Haneda Airport!

The famous eel restaurant "Unafuji" that always has a line has opened in Kagurazaka.

Just a 3-minute walk from Namba Station, enjoy the luxurious flavor of Kiso Sanzan eel nurtured by three clear streams in a calm, sophisticated atmosphere.

Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-standing wholesaler.

Specializing in Live Eel from Miyazaki and Kagoshima Located on the first floor of Nishitetsu Grand Hotel, Tenjin Nishidori, Take Away available!

Unique modern eel dish, fluffy and crispy Unajyu

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.

Just a 3-minute walk from Tamachi Station, with private rooms accommodating up to 18 guests. Experience "Unagi Yondai Kiku-kawa," a restaurant rooted in a long-established eel wholesale business.

[1-minute walk from Ningyocho Station] Enjoy the timeless flavors of Edo-style cuisine in a historic eel specialty restaurant, where you can savor the past.

[Just a short walk from Kawaramachi Station] A famous eel restaurant known for its towering Unatama Don!

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.

A must-try for eel lovers. Enjoy carefully grilled dishes, each with a rich aroma from charcoal, in a refined Japanese atmosphere.