Best Unagi (Eel), Anago (Conger eel) in Japan(page 2)

A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.

[1-minute walk from Ningyocho Station] Enjoy the timeless flavors of Edo-style cuisine in a historic eel specialty restaurant, where you can savor the past.

A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!

[Fukuoka/Hakata Specialty Grilled Eel Restaurant] Lunch served from 11:00! Takeaway available.

Grilled eel skewer for JPY 360, along with horse meat, oysters, and yakitori available.

Introducing the "Anago and Unagi Tasting Set"—a unique experience you won't find anywhere else! Enjoy this forbidden comparison, brought to you by the Anago specialty shop.

Just a 5-minute walk from Kawaramachi Station, this is the only specialty restaurant in Japan where you can enjoy brand-name eel raised with great care.

Indulge in exquisite eel showcasing the skill of Kanto-style grilling, along with fresh seafood from Hokkaido. Welcoming everyone from solo diners to large groups!

1-minute walk from Akasaka Mitsuke ◆ Perfect for business meetings and gatherings with fully private and semi-private rooms ◆ Popular individual serving courses that don't require sharing.

From September 19 to September 23, enjoy a popular "Daigo Course" for just JPY 5,800 (tax included), a discount of JPY 1,000 off the regular price of JPY 6,800!

Just 3 minutes from Namba Station! Enjoy exquisite "Kiso Mikawa Unagi" and luxurious sirloin hitsumabushi starting June 1st!

The famous eel restaurant "Unafuji" that always has a line has opened in Kagurazaka.

[Eel Selection] Enjoy fresh, rare female eel grilled over charcoal. A Ginza eel kaiseki to create lasting memories for important meetings and anniversaries.

Smoking allowed! ★ If we are fully booked and online reservations are unavailable, please consider "Hanare," just a minute's walk away! ★ Hanare has a maximum capacity of 38 seats.

Nihonbashi Tamai Honten, a long-established restaurant specializing in natural anago (conger eel) dishes. Be sure to enjoy the authentic flavors!

Perfect for dates and families. Enjoy traditional eel while taking in views of the Sumida River and Tokyo Skytree.

From September 19 to September 23, enjoy a popular "Daigo Course" for just JPY 5,800 (tax included), a discount of JPY 1,000 off the regular price of JPY 6,800!