Best Anago (Conger eel) in Japan

Akasa, Tempura, Tendon, just a short walk from TBS. *Introducing a new course for year-end and New Year parties at JPY 5,500! We proudly welcome you with tempura that you can enjoy every day.

★2-Minute Walk from Shinjuku Station★ Savor seasonal ingredients with "Washoku"! Experience the world-renowned "Japanese Cuisine" with our Kaiseki and Kappo dishes. Semi-private rooms for 2 guests and full rental available for up to 40 guests.

Just a 3-minute walk from Kyukyoryuchi-Daimaru-mae Station! Enjoy the delicious "Anago Meshi" made with domestic natural conger eel. Savor the flavors of Kobe grilled conger eel!

Enjoy fresh anago (conger eel) sourced from Tsushima, paired with exquisite dishes made from seasonal ingredients and Kyoto vegetables.

[Private reservation for 12 or more in Sannomiya] Enjoy Japanese pufferfish hot pot and over 90 types of Japanese sake and shochu. Autumn all-you-can-drink sake course.

Indulge in Setouchi cuisine featuring oysters, live anago, and more! We offer a Hiroshima Kaiseki course.

Introducing the "Anago and Unagi Tasting Set"—a unique experience you won't find anywhere else! Enjoy this forbidden comparison, brought to you by the Anago specialty shop.

Using natural anago from Setouchi 【Michelin-listed Hyogo restaurant】 A long-established restaurant with over 50 years of history, specializing in Setouchi natural anago sushi.

Just a 3-minute walk from Tenmabashi Station, enjoy a variety of fish dishes and Japanese sake at this lively izakaya. Private reservations for up to 20 guests are available!

Nihonbashi Tamai Honten, a long-established restaurant specializing in natural anago (conger eel) dishes. Be sure to enjoy the authentic flavors!

Just steps from Himeji Station, enjoy our famous Anago Meshi and three types of Anago Wappa in a retro Japanese atmosphere. A great selection of drinks to complement your meal!