Best Unagi (Eel), Anago (Conger eel) in Japan(page 30)

Just 5 minutes from Oji Koen Station, enjoy delicious anago (conger eel) and seasonal dishes that are perfect for any banquet! Private reservations available.

[The Vitality Source of Ningyocho] Drink today, feel great tomorrow! [Now accepting Year-End Party reservations]

Confident in Grilled Dishes! Enjoy a variety of drinks while savoring fresh seafood delivered directly from the fishing port and local chicken in this hidden gem for adults.

Kaki Den: A Setouchi Cuisine Restaurant Just 5 Minutes from Hiroshima Station's Shinkansen Exit Perfect for your travels, business trips, and various gatherings. Enjoy creative dishes made with local ingredients from Hiroshima, including oysters, anago (conger eel), and Hiroshima beef, as well as seasonal specialties.

Just a 1-minute walk from Kure Station! Enjoy a private room at this izakaya located inside Kure Recreation Center. Conveniently situated right in front of the station!

[Bento Available] Enjoy quality dishes made with carefully selected ingredients at reasonable prices.

Enjoy our famous anago (conger eel) served as anago meshi (rice dish) or tempura! Located near Peace Memorial Park, we offer fresh seafood specialties from Hiroshima. Private rooms available.

A unagi restaurant where you can enjoy a variety of eel dishes, starting with seiro-mushi. They also offer a rich selection of kaiseki and lunch sets, along with local sake from Nara.

Parking available ◆ Enjoy our proud flavors at reasonable prices! Savor our carefully prepared eel in a relaxed atmosphere. Takeout available.

Enjoy the "Kansai-style grilled" eel, coated with our secret sauce, made from 100% domestic ingredients. Perfect for business meetings and gatherings.

Experience authentic Hitsumabushi grilled over Binchotan charcoal!

Enjoy homemade Motsu Nikomi and premium Unaju while relaxing with Japanese sake. Everyone is welcome, including solo diners and children!

Carefully grilled domestic eel over Binchotan charcoal, served with Koshihikari rice from Minami Uonuma!

A luxurious kaiseki meal featuring seasonal flavors and exquisite dashi. Enjoy a precious connection in a space that embodies Japanese tradition.

Enjoy high-quality brand eel "Deshiko" from Lake Hamana, seasoned with a secret sauce. A relaxing space perfect for dining during your sightseeing!

Enjoy carefully selected Japanese eel, steamed and grilled in the Kanto style for a fluffy and fragrant dish. Exquisite Unaju starting from JPY 1800! Takeout available too!

Enjoy Nagoya's famous Hitsumabushi and the trendy Lettuce Shabu from Shinjuku!