Best Unagi (Eel), Anago (Conger eel) in Japan(page 4)

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.

The first specialized grilled eel restaurant in Kansai, featured on "Matsuko's Unknown World".

A luxurious dining experience featuring Black Wagyu and sushi.

Akasa, Tempura, Tendon, just a short walk from TBS. *Introducing a new course for year-end and New Year parties at JPY 5,500! We proudly welcome you with tempura that you can enjoy every day.

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.

Open all day on weekends and holidays! Our skilled artisans carefully grill each skewer over charcoal. Just a 5-minute walk from Sakae Station.

Enjoy drinks with grilled eel skewers and nourishing dishes!

"Unagi Yondai-me Kikukawa" - A Directly Managed Unagi Wholesale Shop Established in 1932, Located on B1F of Tokyo Station

Enjoy a carefully crafted meal made with seasonal ingredients in a relaxed atmosphere. Also offering lunch courses!

Established in the first year of the Meiji era, this restaurant is directly managed by the Culinary Association! Experience the "Master's Craft" showcased by the head chef, a true eel cuisine expert!

Unagi and Chicken Ishii | A modern Japanese tavern just 5 minutes from Karasuma Station, where you can enjoy unagi and chicken. Popular for lunch too!

Unagi Jyu for Summer! JPY 3,500 for pure domestic eel / A5 Wagyu specialty courses starting from JPY 4,980 with all-you-can-drink included. Just 2 minutes from TX Asakusa Station.

Please try the authentic Nagoya Hitsumabushi at least once!

Shinjuku's popular eel restaurant, "Shinjuku Unatetsu," has opened in Ebisu! Aiming to be a beloved spot where anyone can easily drop by, we offer high-quality eel dishes prepared to perfection at reasonable prices.

[3-minute walk from Shinjuku Station] A specialized eel restaurant to delight your senses - Experience bliss in a serene Japanese atmosphere with pure flavors.