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Directly connected to Roppongi Station, enjoy the craftsmanship of our "Omakase" with grilled, marinated, and aged dishes. Relax and unwind with local sake.
[New Opening on 8/27] Fresh eel prepared in-house, grilled over binchotan charcoal [8-minute walk from Shijo Station]
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Just 2 minutes from Omotesando Station! Enjoy seasonal fish grilled over an open flame, paired with limited-time sake. Perfect for business meetings or dates.
Selected for Tabelog Unagi "Tabelog 100" 2024
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!
Just 3 minutes from Shimbashi Station! Enjoy fresh seafood and a wide variety of sake, perfect for everything from dates to parties.
[New Opening on December 1] Michelin Guide Featured Restaurant supervised by Kimoto - A Hidden Gem Behind Roppongi Hills Sushi
Hakata Motsunabe Maedaya Tokyo "Shinjuku East Exit" Grand Opening on February 2!
Reservations for seats only are available. There are still open dates even on the same day. Recommended: Karasumi, Grilled Shirako, and Duck Jibu-ni Hot Pot.
Selected for Tabelog Pizza "Tabelog 100" 2025
The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.
Indulge in the delicate flavors of crab, enhanced by northern aesthetics, in a private room for a blissful experience.